FRESH HERB PASTA DOUGH
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs." http://www.kingarthurflour.com/recipes/fresh-herb-pasta-recipe
Provided by Satyne
Categories < 4 Hours
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry your fresh herbs. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well.
- Coarsely chop the herbs with kitchen shears or a knife. Place in a sturdy bowl and sprinkle with the coarse salt. Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste.
- Add the flour and eggs to the bowl and mix well. Add water 1 tablespoon at a time until a rough dough forms and there's no dry flour in the bowl. The dough will be fairly stiff, and firmer than bread dough.
- Turn the dough out onto your work surface and knead for 8 to 10 minutes, until the dough is smooth and springy. Wrap well in plastic wrap and let rest at room temperature for 30 to 60 minutes. Note: you may also choose to do this in a stand mixer, or in your bread machine set on the dough cycle. If you use your bread machine, cancel the cycle after about 10 minutes of kneading, and remove the dough.
- Following the instructions on your pasta machine, roll the dough to the desired thickness. Allow the sheets to dry for 15 to 20 minutes before cutting into strips. Meanwhile, bring a large pot of water to a boil.
- Cook the fresh pasta for 3 to 4 minutes, testing for doneness after 3 minutes. Drain the pasta and serve as desired. A simple dressing of melted butter and fresh Parmesan cheese is outstanding, and lets the flavors of the herbs shine through.
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Kuchala Sthsra
[email protected]This pasta dough is a great way to impress your friends and family. It's sure to be a hit.
Azeem Aslam
[email protected]I've tried this pasta dough recipe several times and it always turns out perfect.
hafid Vp
[email protected]This pasta dough is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Waqar Soomro110
[email protected]I'm not a big fan of pasta, but this dough is so good that I could eat it every day.
Brandie Mitchell
[email protected]This pasta dough recipe is a keeper. I'll definitely be making it again.
rickey slack
[email protected]I can't wait to try this pasta dough recipe. It looks delicious!
Bossassbitch
[email protected]This pasta dough is a great way to use up fresh herbs.
Travis Shannon
[email protected]I've never made pasta dough before, but this recipe made it easy. I'm so glad I tried it.
Lenah Memba
[email protected]This pasta dough is perfect for making ravioli. It holds its shape perfectly.
Fadi Ibrahim
[email protected]I love the texture of this pasta dough. It's so smooth and tender.
Lynda Ruegsegger
[email protected]This is my go-to pasta dough recipe. It's always a success.
Md Rubel Miah
[email protected]I made this pasta dough for a party and everyone loved it. It was a huge hit!
Sohag Gazi
[email protected]This pasta dough is really easy to work with. It's not sticky or too dry, so it's easy to roll out and shape.
Mohamed Jama
[email protected]I love the idea of using fresh herbs in pasta dough. It adds so much flavor and makes the pasta really special.
Olagbaye Mary
[email protected]This pasta dough is a bit more work than store-bought, but it's totally worth it. The flavor is so much better and it cooks perfectly.
Lily Philpott
[email protected]I've tried a lot of pasta dough recipes, but this one is definitely my favorite. It's so versatile and can be used for a variety of dishes.
NORMAL FACTS YT
[email protected]This pasta dough is a game-changer! It's so easy to make and it tastes amazing. I love that I can use fresh herbs from my garden to flavor it.