FRESH HERB DINNER ROLLS
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Provided by Stephen Carroll
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
- In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
- Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 1.2 g, Cholesterol 18.9 mg, Fat 1.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 1.1 g
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Jonna Wilhelm
w-jonna@yahoo.comI've tried this recipe several times and I can never get it right. The rolls always come out flat.
Angeleah Eggers
angeleah-eggers@hotmail.comThese rolls were a bit of a disappointment. They didn't rise as much as I expected.
Dua Bashir
d@yahoo.comI'm not a huge fan of these rolls. They're a bit too dense for my taste.
Elijah Gooden
e.g@gmail.comThese rolls are the best! I've made them several times and they always turn out perfect.
Syed muhammad Ali
s_ali82@hotmail.frI made these rolls for a party and they were a huge hit. Everyone loved them!
Ricardo Trabue
trabuer@yahoo.comThese rolls are amazing! I love the way they taste and they're so easy to make.
Hakim Carl Nyanzi
hakim_c100@gmail.comI've tried this recipe several times and I can never get it right. The rolls always come out flat.
TraLynn Ellers
ellers_t@yahoo.comThese rolls were a bit of a disappointment. They didn't rise as much as I expected.
Rabiya Sani
s-r@hotmail.comI'm not a huge fan of these rolls. They're a bit too dense for my taste.
Ireland Talez (iTalez_67)
t_ireland72@hotmail.comThese rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious.
Joshua Mceachin
jm@hotmail.comI love these rolls! They're so versatile. I've used them for everything from sandwiches to sliders.
Derek Farrell
d_f57@gmail.comThese are the best dinner rolls I've ever had. They're so easy to make and they taste amazing.
roedolf van den berg
b65@hotmail.comI've made these rolls several times and they always turn out great. They're so soft and fluffy.
kirsty richards
richardskirsty@gmail.comThese rolls were so good! I made them for a party and they were a hit. Everyone loved them.