FRESH GREEN PEA SOUP
Make and share this Fresh Green Pea Soup recipe from Food.com.
Provided by Quail Trails
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potato, leaving skin on.
- Slice to make 1/2" cubes.
- Peel and dice onion.
- Saute potato and onion until onion is lightly browned in medium saucepan.
- Add peas and chicken broth.
- Simmer until peas are just tender.
- Remove from heat, cool.
- Blend in small batches until mostly smooth.
- When ready to serve, add snow peas to soup and reheat until peas are crisp-tender.
- Good served with a dollop of plain yogurt and minced chives.
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Lluvia Martinez
[email protected]This soup is a must-try for pea lovers! It's so easy to make, and it's packed with flavor. I love the addition of the mint, which really brightens up the soup. I'll definitely be making this again and again.
Amelia Meleg
[email protected]I'm allergic to peas, but I still wanted to try this soup. I substituted the peas with green beans, and it turned out great! The soup was still creamy and flavorful, and the green beans added a nice crunch.
Dakota Carter
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the sweet flavor of the peas. I usually serve it with a side of crusty bread or crackers.
Lola holmes
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen peas, so I always have the ingredients on hand.
Landy Tehapuku
[email protected]I love this soup! It's so refreshing and light. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
md migbsa
[email protected]I'm not a big fan of pea soup, but I decided to give this recipe a try. I was pleasantly surprised! The soup was actually really good. It was creamy and flavorful, and the peas were cooked perfectly.
kayani rohail
[email protected]This soup is a great way to use up leftover peas. I had some peas that were starting to wilt, and this soup was the perfect way to use them up. The soup was delicious and very easy to make.
Eva Marcel
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's so easy to make, and it's always delicious.
Kota Harmi
[email protected]This was my first time making pea soup, and it turned out really well! The soup was thick and creamy, and the peas were perfectly cooked. I'm definitely going to make this again.
Sohail ali Kh
[email protected]5 stars! This soup is amazing! So flavorful and creamy. I love the hint of mint. It's definitely going to be a regular in my kitchen.
Sonali Sopno
[email protected]Meh.
Shaik SulthanRizwan143
[email protected]This soup was a bit bland for my taste. I think I should have added more salt and pepper. The peas were also a bit overcooked. But overall, it was still a decent soup.
maliek hendricks
[email protected]Delicious and nutritious! The soup was a hit with my family. It's a great way to get kids to eat their veggies. I especially loved the addition of the lemon zest, which added a nice brightness to the soup. I'll definitely be making this again.
Raja Faizan
[email protected]Easy to make and packed with flavor! I used frozen peas, and it turned out great. The soup was creamy and comforting, with a lovely sweetness from the peas. I topped it with some crispy croutons for an extra crunch. Definitely a keeper!
Forrest Sprinkle
[email protected]This soup was a delightful burst of freshness! The vibrant green color was so inviting, and the flavors were just as bright. The peas were perfectly cooked, still retaining a slight bite, and the broth was incredibly flavorful. I added a touch of ext