FRESH GINGER-PEAR QUICK BREAD
Make and share this Fresh Ginger-Pear Quick Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 2h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease a 9 x 5 inch loaf pan with butter, then sprinkle it with all-purpose flour.
- Turn the loaf pan upside down and tap out the excess flour.
- Peel, core, and cut the pears into 1/4-inch cubes.
- Stir the pears and ginger together in a bowl.
- Pour the buttermilk into a measuring cup; stir in the vanilla and all the zest.
- In another bowl, stir together the flour, baking powder, baking soda, and salt.
- Using a mixer fitted with a paddle attachment, beat the butter and sugar on med-high speed.
- Add the eggs, one at a time, beating for 20 seconds between each addition.
- Add the flour mixture alternately with buttermilk mixture, beating on low speed just until combined after each addition.
- Fold in the ginger-pear mixture.
- Pour the batter into prepared pan; bake for about 55 minutes, until a pick comes out clean.
- Cool the bread in the pan for 5 minutes.
- Invert the bread onto a baking rack; cool bread completely before covering it tightly with plastic wrap for storage.
- The bread will keep up to 3 days at room temperature, or up to 3 weeks if frozen.
- Thaw the bread completely at room temperature and reheat it slowly in a 300° oven about 15 minutes.
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Sadia Irtaza
[email protected]This bread is delicious! The ginger and pear flavors are perfectly balanced, and the bread is moist and fluffy. It's the perfect quick bread to enjoy for breakfast or a snack.
Eugene Musyoki
[email protected]This bread was okay, but I've had better. The ginger flavor was a bit too strong for my taste, and the bread was a bit dry. I might try making it again with less ginger and more moisture.
Anas Khann
[email protected]I've tried many different quick bread recipes, but this one is by far the best. It's so easy to make and the results are always delicious. The bread is moist and fluffy, with a perfect balance of ginger and pear flavors. I highly recommend this recip
Renje Abraham
[email protected]This bread is a great way to start your day. It's moist, flavorful, and filling. The ginger and pear flavors are a perfect combination.
Philip Watulo wafula
[email protected]This bread was a disappointment. It was dry and bland, and the ginger and pear flavors were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Bongani Moyo
[email protected]I was looking for a quick and easy bread recipe to make for a potluck, and this one fit the bill perfectly. It was very easy to make and the results were delicious. The bread was moist and flavorful, and the ginger and pear flavors were a nice combin
nuune Omar
[email protected]Delicious! This bread is so moist and flavorful. The ginger and pear flavors are perfectly balanced. I will definitely be making this again.
MD Joynal Ahmad
[email protected]This quick bread is a great way to use up leftover pears. It's easy to make and the results are always delicious. I love the subtle flavor of ginger in the bread, and the pears add a nice sweetness and texture. I've made this bread several times now,
west emmy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with a delicious ginger-pear flavor. I will definitely be making this again!
Malik Muzamil
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good. The ginger flavor was nice and the pears added a bit of texture. I might try making it again with less sugar next time.
Nishu Tharuni
[email protected]I've made this quick bread several times now, and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of ginger and pear, and the bread is always moist and flavorful. I highly recommend this recipe!
Cristina Martinez
[email protected]This fresh ginger pear quick bread was a delightful treat! The flavors of ginger and pear complemented each other perfectly, and the bread was moist and fluffy. I added a bit of extra ginger for a more pronounced flavor, and it turned out wonderfully