FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
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Adam Spence
[email protected]This relish is a must-try for anyone who loves cranberries.
Tianna Goodluck
[email protected]I've never made cranberry relish before, but this recipe was so easy to follow. It turned out great!
Chinedu Anslem
[email protected]This is a great recipe for a quick and easy holiday side dish.
Manu Soft
[email protected]I'm not a fan of ginger, but I still enjoyed this relish. The cranberries and orange zest are the perfect balance.
Brighton Chanza
[email protected]This relish is perfect for the holidays. It's festive and delicious.
Hot Dogs
[email protected]I love the fact that this recipe doesn't use any refined sugar. It's a healthy and delicious way to enjoy cranberries.
Supertech2011
[email protected]This is the best cranberry relish recipe I've found. It's easy to make and it always turns out perfect.
Isabel Harris
[email protected]I made this relish for a potluck and it was gone in minutes! Everyone loved it.
Laila Wilson
[email protected]This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Timothy Kidulah
[email protected]I'm not a big fan of cranberries, but I really enjoyed this relish. The ginger and orange zest balance out the tartness of the cranberries.
Ahmed Ossam
[email protected]This relish is perfect for Thanksgiving or Christmas. It's also great to serve with chicken or turkey.
JANAZA GAMING
[email protected]I love the addition of ginger in this recipe. It gives the relish a nice kick. I also like that it's not too sweet.
Augustus
[email protected]This is the best cranberry relish I've ever had! It's so easy to make and it's always a crowd-pleaser.
Sandra Alcaraz
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor. It's the perfect balance of sweet and tart.
Gina Lowery
[email protected]This cranberry relish is a delicious and refreshing twist on the classic recipe. The ginger adds a nice bit of spice, and the cranberries are tart and tangy. I will definitely be making this again!