FRESH GARDEN SALSA
This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!
Provided by ddav0962
Categories Vegetable
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice the zuccini and squash into uniform pieces.
- Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
- Mix in the oregano and lime juice.
- Season to taste with salt and black pepper.
- Let the salso sit 15 minutes before serving to allow flavors to meld.
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Juan Cristino
[email protected]This salsa is my go-to salsa. I make it all the time. It's so easy to make and it's always delicious.
Lisa Bullock
[email protected]This salsa is heaven in a bowl! It's so delicious, I could eat it every day.
Kelly kellyn omuse
[email protected]This salsa is perfect! It's the perfect balance of flavors and textures. I can't imagine it being any better.
Babaj Sjsjjs
[email protected]This salsa is addictive! I can't stop eating it. I love the way the flavors dance on my tongue.
olawuyi peter
[email protected]This salsa is so refreshing! It's the perfect way to cool down on a hot summer day. I love the way the lime juice brightens up the flavors.
Reynardt Spamer
[email protected]This salsa is bursting with flavor! The combination of fresh tomatoes, onions, cilantro, and jalapenos is perfect. I love the way the flavors all come together.
IMP COMEDY
[email protected]This salsa is always a crowd-pleaser. I've made it for potlucks, parties, and even family gatherings. Everyone always loves it!
Frank Anoch
[email protected]I love that this salsa can be used in so many different ways. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious!
Andrew Koehler
[email protected]This salsa is very affordable to make. I was able to get all the ingredients for less than $10. It's a great way to save money on groceries without sacrificing flavor.
Md Mohshin
[email protected]I love that this salsa can be made in just a few minutes. It's the perfect recipe for busy weeknights when I don't have a lot of time to cook. I can just throw all the ingredients in a blender and I'm done!
Isabell Panter
[email protected]I'm a beginner cook, and this salsa recipe was very easy to follow. I was able to make it without any problems, and it turned out great! I'm definitely going to be making this again.
manha Fatima
[email protected]This salsa has just the right amount of heat for me. It's spicy, but not too hot. I love the way the heat builds gradually, and it doesn't overpower the other flavors in the salsa.
Ada
[email protected]I love that this salsa is made with all fresh ingredients. It's a healthy and delicious way to get my daily dose of fruits and vegetables. I also appreciate that it's low in calories and fat.
Kazi Shahadat hossan
[email protected]This salsa is a hit at every party I bring it to. It's the perfect appetizer or side dish, and it always disappears quickly. I love the vibrant colors and the pop of flavor it adds to any dish.
Christy Aboudaher
[email protected]I've tried many salsa recipes, but this one is definitely a keeper. It's so easy to make, and the results are always delicious. I love that I can use fresh ingredients from my garden.
Pamela Joy Bautista
[email protected]This salsa is a symphony of flavors! The freshness of the ingredients shines through, and the balance of sweet, savory, and spicy is perfect. I highly recommend this recipe for any salsa lover!