FRESH FRUIT CHEESECAKE PIE
A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!
Provided by Geema
Categories Cheesecake
Time 3h30m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
- In a pie dish, press the crumbs firmly to cover the bottom and sides.
- I use my hands.
- Bake the crust for 8 minutes; let cool.
- In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
- Stir over low heat until completely dissolved, about 3 minutes.
- In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
- Continue processing, gradually adding gelatine mixture through feed cap.
- Pour into the waiting graham cracker crust; and chill for at least 3 hours.
- Just before serving, arrange the fruit on top of the pie in a decorative manner.
- Stand back and receive your applause.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #dinner-party #kid-friendly #spring #summer #cheesecake #cheese #food-processor-blender #dietary #seasonal #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
lila divine
[email protected]I would not recommend this recipe.
MD. TALHA
[email protected]Overall, I was disappointed with this cheesecake pie. It didn't meet my expectations.
Joseph Rosa
[email protected]I followed the recipe exactly, but the pie didn't turn out right. The cheesecake filling was too runny.
Lina Yelemia
[email protected]The cheesecake pie was too dense for my liking.
Enkhbold Nad
[email protected]I would have liked more fruit in the pie.
Koky EBrahim
[email protected]The crust was a little dry, but the cheesecake filling was delicious.
kinza Butt
[email protected]The cheesecake pie was a little too sweet for my taste, but it was still good.
Kadiir 2020
[email protected]This cheesecake pie is so easy to make and it always comes out great. I love that I can use whatever fruit I have on hand.
Moeez Tahir
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit with my friends.
Jacob West
[email protected]This pie was delicious! The cheesecake filling was smooth and creamy, and the fresh fruit added a nice tartness. The crust was also very good.
Jerone Akorli
[email protected]I've made this cheesecake pie several times now, and it always turns out great. It's my go-to dessert for potlucks and parties.
Ayo William
[email protected]This cheesecake pie was a hit at our family gathering! The combination of fresh fruit and creamy cheesecake was perfect, and the crust was flaky and delicious. I'll definitely be making this again.