FRESH FRUIT BASKET COBBLER
Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!
Provided by KCFOXY
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
- In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
- Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
- Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 69.3 g, Cholesterol 0.6 mg, Fat 8 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 571.3 mg, Sugar 44.7 g
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Roksana Khanom
[email protected]This is the perfect dessert for a potluck or party.
bhupal thapa
[email protected]This cobbler is so easy to make, even a beginner can do it.
Sony Mahtani
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it always turns out delicious.
Dodo Dodo
[email protected]This cobbler is a family favorite! We make it every year for our summer cookouts. It's always a hit with everyone.
Zaheer Ahmd
[email protected]I've made this cobbler several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Ashik Ridoy
[email protected]This is the best cobbler recipe I've ever tried! The fruit filling is perfectly balanced and the biscuit topping is so light and fluffy. I will definitely be making this again.
Bah Salieu
[email protected]I made this cobbler for a dinner party and it was a total showstopper! The presentation was beautiful and the taste was even better. My guests couldn't get enough of it.
Bashir Noori
[email protected]This cobbler is perfect for a summer dessert. The fresh fruit filling is refreshing and light, and the biscuit topping is the perfect complement.
mary Rodriguez
[email protected]I love that this cobbler can be made with any type of fruit. I've made it with peaches, apples, and berries, and it's always delicious.
Tony Brown
[email protected]This is a great recipe for a quick and easy cobbler. The fruit filling is simple to make, and the biscuit topping is made with just a few ingredients. The result is a delicious and satisfying dessert.
Laiba Akram Quershi
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The crust was especially delicious.
MAXAMED ZAKARIYE
[email protected]This cobbler was a hit with my family! The fresh fruit filling was juicy and flavorful, and the biscuit topping was golden brown and fluffy. I'll definitely be making this again soon.