FRESH FETTUCCINE WITH BUTTER, PEAS AND SAGE SAUCE
Provided by Alex Witchel
Categories easy, quick, pastas, main course, side dish
Time 30m
Yield Serves 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Over medium heat, melt 1/4 cup of the butter in a small saucepan. Add the sage leaves and cook until they are crisp. When the butter begins to brown, add the peas and cook, stirring, for 1 minute. Add 1/4 cup water, cover the saucepan and reduce the heat to low. Cook for 10 minutes. Season with salt and pepper to taste.
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, 2 to 3 minutes, drain well and toss with the remaining butter, 3/4 cup of the grated Parmesan and the pea-and-sage mixture. Transfer to an ovenproof dish and place in the oven for 5 minutes. Sprinkle with the remaining Parmesan.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 9 grams, Carbohydrate 57 grams, Fat 30 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 18 grams, Sodium 494 milligrams, Sugar 2 grams, TransFat 1 gram
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[email protected] playgroung
[email protected]This dish is a little bland for my taste. I would add some additional herbs or spices to give it more flavor.
Lesego Thamae
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Jezi Iakapas
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
APURBO BORMON
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
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[email protected]This pasta is so light and refreshing. It's perfect for a summer meal or a quick lunch.
MD HRIDOY AHMED APURBO
[email protected]I'm not usually a fan of sage, but it really works in this recipe. The flavor is subtle but noticeable, and it adds a nice depth to the dish.
FEDEXSHIPPINGXPRESS 247
[email protected]This dish is a great way to use up leftover peas. I usually have a bag of frozen peas in my freezer, so it's easy to whip up this pasta whenever I need a quick and easy meal.
Hayden Sanders
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, vegetables, and even added some protein. It's always delicious.
Mergime Asllani
[email protected]This is my new go-to pasta recipe! It's so easy to make and always turns out perfectly. The combination of peas, sage, and butter is simply divine.
Gretchen Bulusan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and texture. The sauce was particularly delicious, with the sage and butter really shining through.
Rifah Fariha
[email protected]This fresh fettuccine with butter, peas, and sage sauce was an absolute delight! The flavors were perfectly balanced, with the sage adding a lovely earthy note. The peas were sweet and tender, and the butter sauce was rich and creamy. I especially lo