FRESH FENNEL MEDLEY
Make and share this Fresh Fennel Medley recipe from Food.com.
Provided by Dancer
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim long stalks from fennel down to the bulb.
- Chop and reserve 2 tablespoons of feathery greens from stalks.
- Slice bulb into thin strips.
- Prepare a medium skillet with cooking spray.
- Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
- Stir in tomatoes, salt and pepper.
- Garnish with chopped fennel greens.
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Muse
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel was delicious and the whole dish came together in no time.
Roha Malik
[email protected]I love the combination of fennel, tomatoes, and olives in this dish. The flavors work so well together and the fennel is roasted to perfection. I will definitely be making this again.
Fardus Shak
[email protected]This dish is a great way to showcase the unique flavor of fennel. The roasting process brings out the sweetness of the fennel and the tomatoes and olives add a nice briny touch. I served this dish over rice and it was a hit with my family.
Gulam shah
[email protected]I'm always looking for new ways to cook fennel and this recipe is a great one! The fennel was roasted to perfection and the tomatoes and olives added a nice touch. I will definitely be making this again.
Larson Adam
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fennel is so flavorful and the tomatoes and olives add a nice touch. I highly recommend this recipe.
YSL BADAZZ
[email protected]I was looking for a new fennel recipe and this one caught my eye. I'm so glad I tried it! The fennel was roasted to perfection and the tomatoes and olives added a nice burst of flavor. I will definitely be making this again.
Jessi Singh
[email protected]This recipe is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel was delicious and the whole dish came together in no time.
Jay Oma
[email protected]I love the combination of fennel, tomatoes, and olives in this dish. The flavors work so well together and the fennel is roasted to perfection. I will definitely be making this again.
Jaycia Brown
[email protected]This dish is a great way to showcase the unique flavor of fennel. The roasting process brings out the sweetness of the fennel and the tomatoes and olives add a nice briny touch. I served this dish over rice and it was a hit with my family.
Chidera Tessie Chukwu
[email protected]I'm always looking for new ways to cook fennel and this recipe is a great one! The fennel was roasted to perfection and the tomatoes and olives added a nice touch. I will definitely be making this again.
Aggy Smiles
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fennel is so flavorful and the tomatoes and olives add a nice touch. I highly recommend this recipe.
Yunus Memon
[email protected]I was looking for a new fennel recipe and this one caught my eye. I'm so glad I tried it! The fennel was roasted to perfection and the tomatoes and olives added a nice burst of flavor. I will definitely be making this again.
DJ BloodyPriest
[email protected]This dish is a great way to use up leftover fennel. I had some fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel was delicious and the whole dish came together in no time.
A Karrit
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of red pepper flakes for some extra spice.
Uzaif Umair
[email protected]This fennel medley is a delightful dish! The combination of fennel, tomatoes, and olives is perfect, and the feta cheese adds a nice salty touch. I followed the recipe exactly and it turned out great.