FRESH ENGLISH PEA SALAD
From The Kitchen restaurant in Boulder, CO in their appetizers section. There is a note that says as sping turns to summer and the peas get sweeter to substitute feta cheese for the pecorino. Yum yum! I love peas! This is an appetizer to be shared, although I think with some balsamic glazed chicken this would be an excellent dinner salad!
Provided by SarahBeth
Categories < 60 Mins
Time 40m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove peas from pods. Bring a pot of very salty water to boil. Add peas and boil for about 1 minute, just until color changes to a consistent bright green. Remove and cool in ice water or under running cold water. (The cold water stops the cooking and keeps the peas bright green.).
- Wash and dry mint and arugula. In a bowl, combine peas with mint and arugula. Add juice of 1 lemon, olive oil, and a pinch of salt and pepper. Shave half of the pecorino onto a cutting board and reserve. Shave remaining pecorino, chop, and add to salad; toss. Taste and adjust seasoning with more lemon juice or olive oil as desired.
- 3. Serve immediately, topped with reserved shaved pecorino cheese.
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Scott Hansen
[email protected]This salad is a great way to get your daily dose of vegetables.
aj maharaj
[email protected]This is a delicious and easy-to-make salad that is perfect for a summer picnic.
Muhammad Baqir
[email protected]This salad is a great way to use up leftover peas.
death notekai
[email protected]I love the addition of mint to this salad. It gives it a really nice flavor.
JR Jony
[email protected]This is a refreshing and flavorful salad that is perfect for summer.
cristian arheal
[email protected]This salad is a great way to get your kids to eat their vegetables.
Asif Ali Mughal
[email protected]I love the combination of peas, celery, and onion in this salad.
Viraj Eshan
[email protected]This is a great salad to make with fresh peas from the garden.
Nabeel Jutt
[email protected]I made this salad for a picnic and it was a big hit! The flavors were perfect and the salad held up well in the heat.
Dwight Littlewolf
[email protected]This is a great recipe for a healthy and delicious side dish.
Aaron Locke
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
winnifridah kuloba
[email protected]I love the addition of mint to this salad. It gives it a really refreshing flavor.
Sobuj Rana
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
Mani gujjar Mani gujjar
[email protected]I made this salad for a baby shower and it was a big hit! The guests loved the delicate flavors and the fact that it was so easy to eat.
Biil Johnson
[email protected]This salad is the perfect way to use up fresh peas. It's light, refreshing, and packed with flavor.
Sami Hadi
[email protected]I've made this salad several times and it's always a winner. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Shyam Nepali
[email protected]This is my new favorite pea salad recipe! It's so easy to make and the results are always amazing. The dressing is the perfect balance of sweet and tangy.
Joshua Warren
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the bright, fresh flavors. I will definitely be making it again.
nafisa abbasi
[email protected]This pea salad is so refreshing and delicious! I love the combination of sweet peas, crunchy celery, and creamy dressing. It's the perfect side dish for a summer picnic or barbecue.