FRESH EDAMAME VEGETABLE SALAD

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Fresh Edamame Vegetable Salad image

This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.

Provided by Julesong

Categories     Soy/Tofu

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 cups shelled edamame beans (frozen and thawed are fine)
1 cup chopped cucumber (peeled or not, it's up to you)
2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper)
1/4 cup chopped red bell pepper
1/4 cup yellow bell pepper
2 tablespoons minced onions
1 scallion, chopped
1/2 cup diced celery
1/2 cup sliced fresh mushrooms
1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice
2 tablespoons vinegar
1/4 teaspoon balsamic vinegar (optional)
3 tablespoons vegetable oil
2 teaspoons soy sauce
2 teaspoons lemon juice
2 teaspoons dill weed
2 tablespoons sesame seeds

Steps:

  • Combine the vegetables.
  • Whisk together dressing ingredients.
  • Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.

Venweraaooo 2009
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This salad is so easy to make, and it's a great way to use up leftover edamame.


Antor Evan
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This salad is a great way to sneak some extra veggies into your diet.


Tara Mia
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I love the pop of color that the edamame adds to this salad.


Shazaib Shah
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This salad is a great summer side dish. It's light and refreshing, and it's a great way to use up fresh edamame.


Evan Peters
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I'm not a big fan of edamame, but this salad is delicious. The dressing is light and flavorful, and the edamame adds a nice crunch.


given mulonga
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This salad is a great way to get your kids to eat their vegetables.


Fadi a Qaisi
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I love the combination of flavors in this salad. The edamame, corn, and tomatoes are a perfect match.


Chiboy James
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This salad is so easy to make and it's always a crowd-pleaser.


Akhlaq Ahmad
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I've made this salad a few times now and it's always a hit. It's a great summer salad that's light and refreshing.


MR STOLEN Donghua
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This salad is a great way to use up leftover edamame.


Kyle S
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I love the bright and colorful presentation of this salad. It's perfect for a summer party or picnic.


Muqadas saleem
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This salad is a great way to get your daily dose of veggies.


Marouan Mez
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I'm always looking for new ways to cook edamame, and this salad is a great option. It's healthy, delicious, and easy to make.


penny saxon
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This salad is so delicious and easy to make. I love the combination of edamame, corn, and tomatoes.


Jide Ojikutu
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I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up fresh edamame.


Ali yaumi
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This is a great summer salad. It's light and refreshing, and the edamame adds a nice nutritional boost.


Sacdiya Cabdi
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I love this salad! It's so easy to make and it's always a hit with my friends and family.


Rahat Hussain
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This salad is so refreshing and delicious! The edamame adds a nice pop of protein and the dressing is light and flavorful.


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