FRESH DILLED BEETS
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!
Provided by JUMAHA
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
- Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 3 g, Protein 1.7 g, Sodium 80.9 mg, Sugar 19.4 g
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Alexander Alex
alex_a@hotmail.comI love the combination of dill and lemon zest. I think this recipe would be perfect for a summer party.
shourov tanvir
shourov-tanvir@yahoo.comI'm always looking for new ways to cook beets. This recipe looks like a great option.
Chukwubueze Augustine
a.chukwubueze@yahoo.comThis recipe sounds amazing. I'm definitely going to give it a try.
Shojj SHOKINKISS
shokinkiss-s46@hotmail.comI can't wait to try this recipe. It looks delicious!
MD Maharave Sarder
s.m@yahoo.comThis recipe is a must-try for beet lovers!
Laana
laana64@yahoo.comI would not recommend this recipe to anyone.
Otman Jnich
otman.jnich@yahoo.comThis recipe is a waste of time. The beets were tough and the sauce was flavorless.
Dwight Morton
dwight.m42@yahoo.comI'm not sure what went wrong. I followed the recipe exactly but the beets never softened.
Pirlo FF
f-p@hotmail.frThis recipe is not for beginners. The instructions are not clear and I ended up overcooking the beets.
Neil Subedi
subedi-neil16@gmail.comThe beets took longer to cook than the recipe stated. I ended up having to cook them for an extra 15 minutes.
Mostapha Kanaan
kanaan@yahoo.comI found the recipe to be a bit bland. I added some garlic and chili flakes to give it a little more flavor.
sriti Sarkar
s.s13@hotmail.frThe beets were a little too sweet for my taste, but the dill sauce was delicious.
Bay Chadwick
b56@aol.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Emlyn The Gremlin
egremlin@yahoo.comI followed the recipe exactly and the beets turned out perfectly. I would definitely recommend this recipe.
Md Hido
md.h@yahoo.comEasy recipe, great results. The beets were perfectly cooked and the dill sauce was delicious.
AYAH TV
ayah-tv86@hotmail.co.ukThis was a great way to use up some leftover beets. The dill and lemon zest added a nice touch.
Farrukh Zaman
farrukh@aol.comI'm not usually a fan of beets, but this recipe changed my mind. The dill and lemon zest really brightened up the flavor.
Anyiah Washington
anyiah-washington@aol.comAbsolutely delicious! The beets were tender and flavorful, and the dill sauce was the perfect accompaniment. I will definitely be making this again.
Grootman Malume
m.g@yahoo.comThese beets were a delightful surprise! I wasn't sure what to expect, but the dill and lemon zest added a bright, refreshing flavor that perfectly complemented the earthy sweetness of the beets.