Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.
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Leo Garcia
[email protected]This salad is a must-try for anyone who loves fresh and healthy dishes. It's perfect for a summer picnic or barbecue.
MAHADI FF KING
[email protected]This is the best cucumber carrot salad I've ever had. The dressing is so flavorful and the vegetables are so crisp.
MD Rifatul Islam
[email protected]I love this salad! It's so refreshing and healthy. I make it all the time in the summer.
Kiera Hinton
[email protected]This salad is a great way to use up leftover cucumbers and carrots. It's also a great side dish for grilled chicken or fish.
jordan kloos
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! The colors are so vibrant and the flavors are amazing.
Samira Segreti
[email protected]This is a great recipe for a healthy and refreshing side dish. I've made it several times and it's always a hit.
javed aziz
[email protected]I'm not usually a fan of cucumber salad, but this one is really good. The carrots add a nice sweetness and the dressing is flavorful without being too heavy.
fjkofio iicho Muni
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the cucumbers and carrots, and the dressing is the perfect balance of sweet and sour.
Saimone
[email protected]I've made this salad a few times now and it's always a hit. My family loves the sweet and tangy flavor.
Ahmari Williams
[email protected]This cucumber carrot salad is so refreshing and light! It's the perfect side dish for a summer barbecue or potluck.