FRESH CRANBERRY MUFFINS
Steps:
- Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
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Patty Medina
[email protected]I love these muffins! They're the perfect combination of tart and sweet.
Kimberly Barton
[email protected]These muffins were so easy to make and they turned out amazing! The cranberries give them a great flavor and texture.
Kashif Hussain
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Kalel Craib
[email protected]These muffins were a little too tart for my taste, but I think that's just personal preference.
Martita Flores
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffins for a quick breakfast or snack.
David Matias
[email protected]These muffins were easy to make and turned out perfectly. The cranberries give them a nice tart flavor.
Uswa Butt
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved the combination of cranberries and orange zest.
Janet Goodwin
[email protected]These muffins were delicious! I used fresh cranberries and they added a wonderful flavor.
Zainab Bibi
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Bhuwan Pokharel
[email protected]These muffins were a little too tart for my taste, but I think that's just personal preference.
Shiyam Shiyam
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffins for a quick breakfast or snack.
redwan aunonto
[email protected]These muffins were easy to make and turned out perfectly. I love the tartness of the cranberries.
Rafin Mahin
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
KING MARK211
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.