Categories Cookies Fruit Dessert Bake Quick & Easy
Yield Yields about 8 dozen cookies.
Number Of Ingredients 12
Steps:
- Measure flour, baking powder, soda and salt into mixing bowl and mix with fork. Cream butter and sugar in separate bowl. Beat egg, milk & lemon juice into creamed butter. Stir cream butter mixture bit by bit into flour mixture until well blended together. Stir in cranberries & walnuts. Drop dough by teaspoon, about 1 inch apart, on greased cookie sheet. Bake 15 minutes or until firm and golden. Remove from sheets to cool on wire rack.
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PHNTM X Gaming
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Presella Charlery
[email protected]These cookies were delicious! The cranberries gave them a really unique flavor.
Mini Food
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie for any occasion.
Jahmya Florence
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Faisal Sara
[email protected]I'm not a big fan of cranberries, but these cookies were still really good. The tartness of the cranberries was balanced out by the sweetness of the sugar.
Marley Ex
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Jay Floyd
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Akhile Akhile
[email protected]These cookies were a little dry, but the flavor was still good.
Sanu Pun
[email protected]I love the way these cookies look! The cranberries make them so festive.
Md Thoin
[email protected]These cookies were easy to make and they turned out great! I used frozen cranberries and they worked just as well as fresh.
Hannah Keithley
[email protected]I've never been a big fan of cranberries, but these cookies changed my mind! They're the perfect balance of tart and sweet.
Linda Kofi
[email protected]These cookies were a bit too tart for my taste, but my husband loved them. I think I'll try using less cranberries next time.
MAST GAME
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them! The cranberries give them a really unique flavor and they're not too sweet.
Jamal Dawar
[email protected]These cookies were delicious! I used fresh cranberries and they were so tart and flavorful. The dough was easy to work with and the cookies baked up perfectly.
Misal Zahra
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and the cranberries add a nice pop of flavor.
Soriful islam Lilen
[email protected]These cookies were a hit at my holiday party! Everyone loved the tartness of the cranberries and the chewy texture. I'll definitely be making these again next year.