FRESH CORN TAMALES
Yield 6
Number Of Ingredients 12
Steps:
- 1. In a food processor fitted with the metal blade, place 3/4 cup of the corn kernels and grind until quite smooth. In a bowl using an electric mixer set on medium-high speed, beat the shortening until light and fluffy. I a a second bowl, stir together the masa harina, cornmeal, cayenne pepper, salt, cumin and baking powder. Gradually stir in the warm water or chicken stock until a thick dough forms. Then add the dough to the whipped shortening, mixing until well blended. Stir in the ground corn, the remaining 3/4 cup whole corn kernels and the cheese, green onion and chili, if using. Combine thoroughly; the mixture of this Mexican recipe tamales will be quite sticky. 2. Drain the corn husk and pat dry. Tear 2 of the husks lengthwise into 6 inch strips each, to use for tying the tamales. On a flat work surface, arrange the remaining 12 husks in pairs, with their large ends overlapping by about 2 inches. 3. Divide the tamale dough evenly among the 6 pairs of husks, spreading it to the center and leaving about 1 inch at each end uncovered. Toll the corn husks around the dough to enclose completely. Twist each end and then tie with the reserved corn husk strips. 4. Place the tamales on a steamer rack over boiling water, cover and steam until heated through and the dough separates easily from the husk, about 30 minutes. 5. Transfer the tamales to individual plates for diner to open at the table. Note: Masa Harina is treated and ground dried corn that , when combined with water, is used for making tamales and tortillas. Masa harina is sold in bags in Mexican markets and well stocked food stores.
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Md Alamin11
[email protected]I loved these tamales! The corn filling was so sweet and juicy, and the masa dough was so soft and flavorful. I will definitely be making these again.
Master AJ
[email protected]These tamales were amazing! The masa dough was so soft and fluffy, and the corn filling was so flavorful. I will definitely be making these again.
Mosa Mofokeng
[email protected]These tamales were a bit bland for my taste. I think I will add more seasonings next time.
rainamater
[email protected]I've made these tamales a few times now and they're always a hit! I love the fresh corn flavor and the masa dough is always so soft and moist.
Nancy Pratt
[email protected]These tamales were delicious, but they were a bit too spicy for me. Next time I will use less chili powder.
Wasim Elham
[email protected]The tamales were great! I used a mix of fresh and frozen corn and they turned out perfectly. I will definitely be making these again.
Donna Castillo
[email protected]These tamales were so easy to make! I was worried that they would be too time-consuming, but they really weren't. I will definitely be making these again.
Jabulani SBARARA
[email protected]The tamales were a bit dry, but the flavor was good. I think I will try adding more moisture to the masa dough next time.
Md Miju M m
[email protected]These tamales were delicious! I used fresh corn from my garden and the flavor was amazing. I will definitely be making these again.
Lughs Money
[email protected]I made these tamales for my family and they were a huge hit! The masa dough was so soft and flavorful, and the corn filling was sweet and juicy. I will definitely be making these again soon.