Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Provided by Betty Fussell
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
- In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams
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Georgeta Cojocari
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
scara m
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as creamy and delicious.
Moto Kuri
[email protected]This salad is a great way to get my kids to eat their vegetables.
Saqib Zahoor
[email protected]I'm allergic to corn, but I was able to make this salad using frozen edamame instead. It was just as delicious!
rachel brumfield
[email protected]This is a great salad to bring to potlucks or picnics. It's always a hit!
HD Shailen
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
fun masala
[email protected]This salad is so versatile. I've added different vegetables, fruits, and dressings, and it's always delicious.
ramim khan
[email protected]I made this salad with grilled corn and it was even better! The smokiness of the grilled corn added a really nice flavor.
MR Moeen
[email protected]This salad is a great way to use up fresh corn. It's also a healthy and delicious side dish.
Johnny Tango
[email protected]I'm not usually a fan of corn salad, but this one is amazing! The dressing is perfectly balanced and the corn is so sweet.
enkhee Damba
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Barsha Magar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Obsa Rocheh
[email protected]I love this salad! It's so refreshing and flavorful.
Alisi Pakileata
[email protected]This fresh corn summer salad was an absolute delight! The combination of sweet corn, crisp veggies, and tangy dressing was simply irresistible. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.