FRESH CORN SUMMER SALAD

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Fresh Corn Summer Salad image

Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.

Provided by Betty Fussell

Categories     easy, quick, salads and dressings, side dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

3 cups fresh corn kernels (from about 5 ears)
1/4 cup chopped scallions
2 small young zucchini (about 1/2 pound), diced
2 small ripe tomatoes (about 1/2 pound), seeded and diced
1 orange sweet bell pepper, seeded and diced
1/4 pound green beans, parboiled 2 minutes and cut into 1/2-inch lengths
1/2 cup packed basil leaves
1 jalapeno pepper, seeded and chopped
1 clove garlic, minced
1/2 cup extra virgin olive oil
2 tablespoons lime juice
Salt and freshly ground black pepper

Steps:

  • In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
  • In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams

Georgeta Cojocari
georgeta-cojocari@hotmail.com

I've made this salad several times and it's always a hit. It's the perfect summer salad.


scara m
s.m79@gmail.com

I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as creamy and delicious.


Moto Kuri
m-k28@hotmail.co.uk

This salad is a great way to get my kids to eat their vegetables.


Saqib Zahoor
saqib_z@gmail.com

I'm allergic to corn, but I was able to make this salad using frozen edamame instead. It was just as delicious!


rachel brumfield
b.rachel20@gmail.com

This is a great salad to bring to potlucks or picnics. It's always a hit!


HD Shailen
hdshailen@hotmail.com

I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.


fun masala
m_fun@gmail.com

This salad is so versatile. I've added different vegetables, fruits, and dressings, and it's always delicious.


ramim khan
k.ramim24@yahoo.com

I made this salad with grilled corn and it was even better! The smokiness of the grilled corn added a really nice flavor.


MR Moeen
m_moeen7@yahoo.com

This salad is a great way to use up fresh corn. It's also a healthy and delicious side dish.


Johnny Tango
t_j@yahoo.com

I'm not usually a fan of corn salad, but this one is amazing! The dressing is perfectly balanced and the corn is so sweet.


enkhee Damba
enkhee_damba@gmail.com

This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.


Barsha Magar
m.barsha94@yahoo.com

I made this salad for a potluck and it was a huge hit! Everyone loved it.


Obsa Rocheh
orocheh@aol.com

I love this salad! It's so refreshing and flavorful.


Alisi Pakileata
alisip80@yahoo.com

This fresh corn summer salad was an absolute delight! The combination of sweet corn, crisp veggies, and tangy dressing was simply irresistible. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.