FRESH CORN SPOON BREAD
This a great custard-like corn bread that can take the place of a stuffing.
Provided by Christine L.
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter one 8x8x2- inch glass baking dish.
- Whisk milk, cornmeal, and salt in a heavy saucepan over medium heat. Bring mixture to a boil, whisking constantly until mixture begins to thicken, about 4 minutes. Reduce heat to low and cook until the mixture is very thick, stirring frequently, about 20 minutes.
- Transfer cornmeal to a large bowl. Stir in corn, green onions, and butter. Add the egg yolks one at a time, stirring after each one.
- Beat the egg whites until stiff peaks form. Fold half of the egg white mixture into the warm cornmeal to lighten it; fold in remaining egg whites. Spread the batter evenly in the prepared pan.
- Bake in preheated oven until light, puffed and golden brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 24.7 g, Cholesterol 94.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 5.9 g, Sodium 581.5 mg, Sugar 6.7 g
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Yareli Simiano
[email protected]Meh.
Nickole Bellotti
[email protected]Not bad!
Linah shakantu
[email protected]Will definitely make again!
Irish McCall
[email protected]Easy to make and so good!
Abygaelle Charles
[email protected]Delicious!
Madelyn Fartum
[email protected]Yum!
Game streamer
[email protected]This recipe was a disaster! The corn spoon bread turned out dry and crumbly, and it had no flavor. I would not recommend this recipe to anyone.
Sattom Biswas
[email protected]This corn spoon bread was a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or butter next time.
armish Naushad
[email protected]I was pleasantly surprised by how delicious this corn spoon bread was. It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
MENTIENDEZ tm
[email protected]This recipe is a keeper! The corn spoon bread was moist and flavorful, and it paired perfectly with my chili. I will definitely be making this again and again.
SAMANTHABABE
[email protected]I've tried many corn spoon bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Pashto Best Typist
[email protected]This corn spoon bread was a hit at our family gathering! Everyone loved the sweet and savory flavor, and it was the perfect side dish to our main course. I will definitely be making this again.