FRESH CORN PUDDINGS
Categories Milk/Cream Egg Side Bake Vegetarian Corn Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 individual corn puddings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. and butter eight 1/2-cup ramekins
- Into a large bowl coarsely grate corn. With back of a large knife, gently scrape each cob and add any remaining pulp and liquid to bowl. (There should be about 2 cups grated corn with liquid.)
- In a bowl whisk together remaining ingredients and stir into corn until combined well. Ladle mixture evenly into ramekins. Put ramekins in a baking pan just large enough to hold them and add enough hot water to reach halfway up sides of ramekins.
- Bake corn puddings in middle of oven 50 minutes, or until tops are slightly puffed and golden and firm to the touch. Remove ramekins from water and cool slightly on rack, about 5 minutes. Run a knife around edges of ramekins and invert each pudding onto a serving plate.
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Edwina Williams
[email protected]This corn pudding was amazing! I loved the creamy texture and the sweet corn flavor. It was the perfect side dish for our Thanksgiving dinner.
Zak Smidi
[email protected]This corn pudding is a great way to use up fresh corn. It's easy to make and always a hit with my family.
Atif Kashif
[email protected]I'm not a huge fan of corn pudding, but I tried this recipe and was pleasantly surprised. It was creamy and flavorful, and the corn kernels added a nice texture.
Muhamad Abu baker Abu baker
[email protected]This corn pudding was easy to make and turned out delicious! I loved the combination of sweet corn and creamy custard.
Firoj Firoj
[email protected]I followed the recipe exactly and my corn pudding turned out great! It was creamy and flavorful, and the corn kernels added a nice texture.
Md. Rimon
[email protected]This corn pudding was a bit bland for my taste. I think it needed more salt and pepper.
Kenneth Duff
[email protected]This was the best corn pudding I've ever had! It was so creamy and flavorful. I will definitely be making it again and again.
Humayun Gujjar
[email protected]This corn pudding was delicious! I loved the creamy texture and the sweet corn flavor. It was the perfect side dish for our summer cookout.
Florian Laur
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and I will definitely be making it again.
Aizaz Ali Solangi
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I loved the addition of fresh corn kernels, which gave it a nice texture.