FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Provided by escripps
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.
Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8
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Thabo Mokwatlo
[email protected]I love this casserole! It's the perfect side dish for any occasion. I especially love the addition of roasted red peppers and jalapeños.
said muhammed
[email protected]This recipe was easy to follow and the casserole turned out delicious! I would definitely recommend it to others.
Berwith Joseph
[email protected]This casserole was really good! The corn was sweet and the peppers and jalapeños added a nice kick. I will definitely be making this again.
Tijani Ibrahim Olanrewaju
[email protected]I love this corn casserole! It's so easy to make and it's always a hit with my family and friends.
Terrie Tischler
[email protected]This was my first time making corn casserole and it turned out great! I used fresh corn and it was so sweet and flavorful. I will definitely be making this again.
Sammie Porter
[email protected]This casserole was delicious and easy to make. I used frozen corn and it turned out great. I will definitely be making this again.
Haji Peer
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up fresh corn. I also like that it's a relatively healthy dish.
Emmanuel Dadzie
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it to others.
masud korim
[email protected]This casserole was delicious! The corn was sweet and the peppers and jalapeños added a nice kick. I will definitely be making this again.
Sagar Tharu
[email protected]I love this casserole! It's the perfect side dish for any occasion.
Tufan Chudori
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the leftovers are just as good.
Haleluya Fekadu
[email protected]This casserole was easy to make and turned out great! I love the combination of corn, red peppers, and jalapeños.
Tahir Raja
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it. I'm definitely going to be making it again soon.
Wajo Baloch
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more corn in it.
Matthew Harrup
[email protected]This was a delicious and easy side dish. I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Alli Hasan Mr
[email protected]I love the addition of roasted red peppers and jalapeños. They add a nice depth of flavor and a bit of heat. I also appreciate that this recipe doesn't use any canned cream soup. It's a much healthier version of corn casserole.
Sofija Jeremic
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I highly recommend it!
Hussain Imran
[email protected]This corn casserole was a hit at our family gathering! The combination of sweet corn, roasted red peppers, and jalapeños gave it a unique and flavorful twist. Everyone went back for seconds.