FRESH CORN AND SAUSAGE CHOWDER
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple yet hearty recipe, it goes well with homemade biscuits!
Provided by AustinsAm
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
- In large saucepan, melt butter and add onions, cooking for 5 minutes.
- Stir in flour and cook until bubbly.
- Add chicken broth, sausage, and potatoes.
- Cover and cook until potatoes are tender, about 25 minutes.
- Add corn and cook just until tender, about 5 minutes.
- Season with salt and pepper.
- Add cream and cook until heated through.
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Patrick Andreasen
p-a@yahoo.comThis chowder was amazing! I loved the combination of flavors and the texture was perfect.
Patrick Malgas
pm9@gmail.comThis chowder was bland and flavorless. I would not recommend it.
Rana saqib ali raj
s_rana@hotmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious.
Sotirios Spiros
s-s@yahoo.comThis chowder was delicious! I especially liked the addition of the corn and sausage.
Liz Brooks
b.l@gmail.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Saima Bhatti
s-b36@hotmail.comI loved this chowder! It was so hearty and filling, and the flavors were amazing.
M Waris
w.m@hotmail.comThis chowder was okay, but I've had better. I think I would use a different type of sausage next time.
Louis Marnat
l.marnat@gmail.comI've made this recipe several times and it's always a hit with my family and friends. It's so creamy and flavorful, and the corn and sausage are the perfect combination.
attaurrehman dilawar
a_d43@yahoo.comThis was the best corn and sausage chowder I've ever had! I will definitely be making it again.
John Kay
john-kay@yahoo.comThis chowder was a disappointment. The flavors were muddled and the texture was too thick.
shenal hemantha
s-hemantha10@yahoo.comI love this recipe! It's so easy to make and always turns out great. I often add a can of black beans for extra protein and flavor.
Anish Basnet
b.a97@yahoo.comThis chowder was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of corn, sausage, and potatoes.
Lane Albrecht
a@gmail.comI followed the recipe exactly and the chowder came out bland. I think I would add more salt and pepper next time.
Riley Frazee
riley.frazee@yahoo.comThis was my first time making corn and sausage chowder and it turned out amazing! The flavors were so well-balanced and the texture was perfect.
Ramzan Saeed
s-ramzan@yahoo.comI've made this chowder several times now and it's always a winner. It's so flavorful and comforting, and it's perfect for a cold winter day.
Md Samim Hosan
m-hosan@gmail.comThis recipe was easy to follow and turned out great! I used a spicy sausage and added some extra cayenne pepper for a little kick. My husband and I both loved it.
Liyaqat khan
khanl54@gmail.comThis chowder was a hit with my family! The corn was sweet and juicy, and the sausage added a nice savory flavor. I also loved the addition of the bell pepper and onion, which gave the chowder a nice crunch.