FRESH CORN AND RED PEPPER BISQUE
Make and share this Fresh Corn and Red Pepper Bisque recipe from Food.com.
Provided by Manami
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Add onion and cook, stirring often, until lightly browned, 6 to 7 minutes.
- Add corn and garlic; cook, stirring often, until the corn is lightly browned, about 5 minutes.
- Add broth and simmer until the corn is tender, 12 to 15 minutes.
- Stir in salt and pepper.
- Using a slotted spoon, transfer 1 1/2 cups of the corn mixture to a blender or food processor.
- Add sour cream and 1/2 cup cooking liquid and process until the mixture is smooth, about 2 minutes.
- Return the puree to the pan.
- Whisk in cornmeal; bring the soup to a boil over medium-high heat, whisking constantly, until it thickens.
- Add bell pepper, scallion, parsley (or cilantro) and hot sauce; heat through.
- Serve with lime wedges.
- *Cover and refrigerate for up to 2 days.
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Anne Rebayla
[email protected]This is the best corn and red pepper bisque I've ever had! I will definitely be making it again.
enato buhari
[email protected]This bisque is a great way to use up leftover corn and red peppers. It's also a really healthy and filling meal.
Emon Ahmad
[email protected]I've made this bisque several times and it's always a hit. I love the roasted red pepper flavor and the creamy texture.
Pisica Anise Damiana
[email protected]This bisque is the perfect soup for a summer party. It's light and refreshing, and the roasted red peppers give it a nice smoky flavor.
Wycliffe Bulimo
[email protected]I'm not a big fan of soups, but this bisque is an exception. It's so creamy and flavorful, I could eat it every day.
Mustareef Khan
[email protected]This bisque is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and roasted red peppers.
Joan Joan
[email protected]I've made this bisque several times and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Wendesen sheferaw
[email protected]This bisque is the perfect comfort food for a cold winter day.
Zelex beteskio
[email protected]I made this bisque for a dinner party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Jesse Scarlett
[email protected]This bisque is a great way to use up leftover corn. It's also a really healthy and filling meal.
Isaac yinka
[email protected]I'm not a big fan of corn, but I really enjoyed this bisque. The red peppers add a nice sweetness and the creaminess of the soup is perfect.
Athini Mzamo
[email protected]This bisque is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Ri Ann
[email protected]I followed the recipe exactly and the bisque turned out great! I loved the pop of color from the roasted red peppers.
Victorria Ward
[email protected]This is the best corn and red pepper bisque I've ever had! The flavors are so well-balanced and the texture is perfect.
Nwibo Ebube
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted red pepper flavor.
Isaiah Brandon
[email protected]This corn and red pepper bisque was a hit with my family! They loved the creamy texture and the roasted pepper flavor. I will definitely be making this again.