FRESH CORN AND GREEN BEAN SALAD
A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment with frozen vegetables I managed to track down some fresh corn and beans. Following the directions presented here, the result is sweet crisp vegetables that you simply can't get from the freezer.)
Provided by justcallmetoni
Categories Corn
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare corn by removing husks and silk. In a large soup pot bring water to boil and add corn. Add additional water if needed to make sure the cobs are fully submersed. Cook for five to seven minutes until corn is just tender. Remove corn and set aside to cool.
- In the same water, add the beans and cook for two to three minutes, until crisp-tender. Drain beans and shock with cold water to stop the cooking.
- In a large bowl whisk together the vinegar, oil, salt and pepper. Add in the onions, corn, beans and parsley. Toss the salad together until it is fully mixed and coated with the dressing.
- Cover and chill for up to four hours before serving.
Nutrition Facts : Calories 182.4, Fat 5.8, SaturatedFat 0.8, Sodium 96.4, Carbohydrate 33.5, Fiber 4.9, Sugar 4.7, Protein 4.8
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JS pak
[email protected]This salad is a delicious and healthy way to enjoy fresh corn and green beans.
Mate Belusic
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh summer vegetables.
Winfred Nth am a Mutinda
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Diaz Oscar
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet corn and tangy dressing.
Rifat Mondal
[email protected]I'm not a big fan of green beans, but I loved them in this salad. The dressing really brings out their flavor.
Rosine Tshiosha
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Mihai Amihaesii
[email protected]I made this salad for a party and everyone loved it. It's a great way to showcase fresh summer produce.
Md Rafiqul Islam.
[email protected]This is a great salad for a potluck or picnic.
Kyuan Graham
[email protected]I'm not usually a fan of corn salad, but this one is really good. The dressing is light and tangy, and the corn and green beans are perfectly crisp.
Sayem Ali
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Muyange Wamulume
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Eva Peristiani
[email protected]This salad is perfect for a light lunch or dinner on a hot summer day.
SJ Jihad
[email protected]I added some crumbled feta cheese to this salad and it was amazing!
Zameer Baloch
[email protected]This salad is a great way to use up fresh corn and green beans from the garden.
Adam Molloy
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed in a light dressing, but it's so delicious and refreshing.
Ruthie Miller
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit with my family and friends.
LOTSHAMPA
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the combination of sweet corn, crunchy green beans, and tangy dressing.
TESTIMONY WOBO
[email protected]This salad was a hit at our summer BBQ! The fresh corn and green beans were perfectly crisp and flavorful, and the dressing was light and tangy. I'll definitely be making this again soon.