FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
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Issa Moihammadou
[email protected]This sauce is okay, but it's not my favorite. I prefer a more traditional salsa.
ibrahim sikdar
[email protected]I didn't like this sauce at all. It was too runny and didn't have much flavor.
Roudra Anan
[email protected]This sauce is way too spicy! I could barely eat it.
Samwel Ngige
[email protected]I followed the recipe exactly and the sauce turned out terrible. I don't know what went wrong.
Fortune Udochukwu
[email protected]This sauce is a bit bland for my taste. I'll try adding more spices next time.
Ntombifuthi Kwendi Ntukayi
[email protected]This sauce is a great way to use up leftover coriander. It's also a great way to add some extra flavor to your dishes.
Deepika Vernencar
[email protected]I'm not a big fan of coriander, but I actually really liked this sauce. It's not too overpowering.
Abu Kahhar
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Tanjimul Hamim
[email protected]This sauce is a little too runny for my taste, but it still tastes great. I'll try thickening it up next time.
Samkelo Ntshongo
[email protected]I love the fresh, vibrant flavor of this sauce. It's the perfect addition to my favorite Mexican dishes.
Chazman Carter
[email protected]This sauce is a must-try for any fan of Mexican food. It's the perfect way to add a pop of flavor to your dishes.
Subhanullah Mmd
[email protected]This sauce is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips.
Nikeisha Davis
[email protected]I didn't have any fresh coriander, so I used dried coriander instead. It still turned out great.
Jitendar Mallah
[email protected]This sauce is a little too spicy for me, but it's still really good. I'll just use less chili next time.
Jennifer Igbuan
[email protected]I followed the recipe exactly and the sauce turned out great. It was the perfect addition to my tacos.
Rumpa Hq
[email protected]This sauce is a game-changer. It adds so much flavor to my dishes. I highly recommend it.
Ahmed Zakaria
[email protected]I love this recipe! It's so simple to make and the sauce is delicious. I've used it on chicken, fish, and vegetables.
Mohib Umar
[email protected]This sauce is amazing! I used it on tacos and it was a hit. The flavors are so fresh and bright.
Aklema Recipe
[email protected]This fresh coriander sauce is a great addition to any Mexican dish. It's easy to make and packed with flavor.