FRESH COD CAKES
Make and share this Fresh Cod Cakes recipe from Food.com.
Provided by Bev I Am
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear bread into pieces and pulse to fine crumbs in the food processor.
- Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a bowl for coating.
- Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped.
- Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to paste).
- Add fish to celery crumb mixture along with egg, 1/4 tsp salt, and 1/8 tsp pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 tsp salt and 1/8 tsp pepper.
- Gently shape fish mixture into 4 (4") patties (mixture will be soft) and coat well with seasoned bread crumbs.
- Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 TBS oil in a 12" nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turing over once, until golden brown and cooked through, 8-10 minutes total.
- Repeat with reamining 1 1/2 TBS oil and 2 fish cakes wiping out skillet with a paper towel between batches.
- Serve with Bev's Tartar Sauce Recipe #56860.
- Serves 4.
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hunter 600rr
[email protected]These cod cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Rana Muhammad Awais
[email protected]I'm not a fan of seafood, but I actually really enjoyed these cod cakes. They were very flavorful and well-seasoned.
Doris Turner
[email protected]These cod cakes were a nice change of pace from my usual weeknight meals. They were easy to make and tasted great. I will definitely be making these again.
Cash Tekurio
[email protected]Meh.
Tiaan Lensley
[email protected]These cod cakes were absolutely amazing! They were so easy to make and tasted even better than I expected. I will definitely be making these again soon.
Kikikinani
[email protected]I thought these cod cakes were just okay. They were a bit dry and didn't have a lot of flavor.
Kaiden
[email protected]These cod cakes were delicious! I loved the crispy outer coating and the flaky fish inside. I will definitely be making these again.
Lee Thatcher
[email protected]These cod cakes were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Lizzy Essilfie
[email protected]I'm not a huge fan of cod, but I really enjoyed these cod cakes. They were very flavorful and well-seasoned.
HLJ KIDZ TV
[email protected]These cod cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
L H
[email protected]My family loved these cod cakes. They were so easy to make and tasted amazing.
Justin Ancelin
[email protected]I've made these cod cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Rayhan Fokir
[email protected]These cod cakes were a hit! They were crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were delicious.