FRESH CHERRY TART
You don't actually cook the cherries in this oh-so-fresh tart, which shows off their peak-season flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground. Add butter, and process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom. Using the base of a dry measuring cup, firmly press mixture into bottom and up sides of pan. Bake until browned, 10 to 12 minutes. Let cool completely on a wire rack.
- Meanwhile, in a large bowl, using an electric mixer on medium speed, beat cream cheese, vanilla, and remaining 1/4 cup sugar until light and fluffy. Gradually add cream, and beat until soft peaks form; spread mixture in cooled crust. Scatter cherries on top.
- In a small saucepan, combine jam and 1 teaspoon water; heat over low until liquefied, about 2 minutes. Using a pastry brush, dab cherries with glaze. Refrigerate tart at least 30 minutes or, covered, up to 1 day.
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Tolera Gabissa
[email protected]This tart was amazing! I loved the combination of the sweet cherries and the creamy almond filling. The crust was also perfect. I will definitely be making this again.
Vicki Wells
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I'll use less sugar in the filling next time.
Carla Bradley
[email protected]This tart was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Koire Emmanuel
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. The cherries were the perfect finishing touch.
HOTBOII_LON YT
[email protected]This tart was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this again.
Sumsajjad Khan
[email protected]I'm not a huge fan of cherries, but I still enjoyed this tart. The crust was flaky and the filling was creamy and smooth. I think it would be even better with a different fruit, like blueberries or raspberries.
Ali Prince
[email protected]This was my first time making a tart and it turned out great! The recipe was easy to follow and the tart was delicious. I will definitely be making this again.
Saamiya Cabdikarin
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and tart. The cherries were the perfect finishing touch. I will definitely be making this again.
Bonnie Pomponio
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Sadman Hossan
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Rasel Block
[email protected]This tart is absolutely stunning! I made it for a party and it was the star of the show. The crust was perfectly flaky and the filling was creamy and delicious. The cherries on top added a beautiful touch of color and flavor.
Latoya Jefferson
[email protected]I've made this tart several times now and it's always a hit. The recipe is easy to follow and the results are always impressive. The tart is beautiful and delicious, and it's perfect for any occasion.
Little pru Womdantso
[email protected]This cherry tart was a delightful treat! The combination of sweet and tart cherries, creamy almond filling, and flaky crust was simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.