FRESH CHERRY PIE
This pie combines fresh yellow and red cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out one disk of pate brisee to a 1/8-inch-thick round, about 13 inches in diameter. Fit dough in a 9-inch pie plate.
- In a large bowl, combine the cherries, sugar, and tapioca, and toss to coat evenly. Pour the filling into the prepared pie plate, and set aside.
- Roll out remaining disk of dough as in step 1. Using a pastry wheel or a sharp pairing knife, cut dough into 1-inch-wide strips. Lightly brush rim of dough in pie plate with water, and weave the strips of dough on top of filling to form lattice. Using kitchen scissors, trim strips to create 1-inch overhang. Tuck strips under rim of shell, and crimp to seal. Chill pie in refrigerator at least 30 minutes.
- Bake pie 20 minutes. Reduce oven heat to 350 degrees; bake until crust is deep golden brown and the juices begin to bubble, 40 to 50 minutes more. Transfer pie to a wire rack, and let stand until just warm or room temperature. Serve with ice cream, if desired.
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Miguel Arteaga
[email protected]This cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Shahzad Sain
[email protected]I made this pie for my friends and they all raved about it. The pie was so good, it disappeared in minutes.
Muhammad Abbas Ali Rajpoot
[email protected]This cherry pie is the best I've ever had. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
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[email protected]I'm not a big fan of cherry pie, but I loved this recipe. The pie was so delicious, I couldn't get enough of it.
md sanal sek
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the cherries are perfectly sweet.
Kuludhi Francis
[email protected]I've made this cherry pie several times now, and it's always a hit. The recipe is easy to follow and the results are always delicious.
Riyaz Mrida
[email protected]This cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Davonte Green
[email protected]I made this pie for my friends and they all raved about it. The pie was so good, it disappeared in minutes.
kibaman mc
[email protected]This cherry pie is the best I've ever had. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Joe Mccallister
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The pie was so delicious, I couldn't get enough of it.
Biira Juliet
[email protected]This cherry pie was the perfect dessert for my summer party. It was light and refreshing, and the cherries were perfectly sweet.
jhon sammy
[email protected]I've been looking for a good cherry pie recipe for ages, and this one is it! The pie was delicious and the crust was flaky. I'll definitely be making this pie again.
Abdul Ghafar
[email protected]I made this pie for my family and they loved it! The cherries were fresh and juicy, and the crust was perfectly golden brown.
THARU Gamer
[email protected]This cherry pie recipe is a winner! It's easy to make and the results are amazing. The crust is flaky and the filling is bursting with cherry flavor.
Tricia W-P-Loren
[email protected]I loved this cherry pie! The crust was flaky and the filling was sweet and tart.
Jenn Moersen
[email protected]This pie was so easy to make and it turned out perfect. I'll definitely be making it again.
Thecla Warioba
[email protected]The cherry pie was delicious! The crust was crispy and the filling was sweet and juicy.
Naheed afridi
[email protected]I've tried many cherry pie recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Tanatswa Muchetu
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
DEY DIAR
[email protected]This cherry pie recipe is a keeper! The crust was flaky and buttery, and the cherries were bursting with flavor. I'll definitely be making this pie again.