FRESH CHERRY PIE
I have never made a fresh cherry pie until I found this old farm journal recipe.It is sooo good.I will be making it a lot.
Provided by Theresa Thunderbird
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine sugar,flour and salt.
- Add almond extract to cherries and toss with sugar flour mixture to mix well.
- Pour into pastry lined 9 inch pie pan.
- Put on top crust.
- Bake at 400 for about 40 minutes.
- If edges brown too much cover it with aluminum foil.
- The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.
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ralph horne
[email protected]This cherry pie is the perfect summer dessert! It's light and refreshing, and the cherries are bursting with flavor.
Candice Talley
[email protected]I made this cherry pie for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Stephen Ahenkorah
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
rony tommy 009
[email protected]This cherry pie is a must-try! It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Mr Darshan
[email protected]I made this cherry pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Wenky Dinky
[email protected]This cherry pie is the perfect summer dessert! It's light and refreshing, and the cherries are bursting with flavor.
Steven Pattersonsr
[email protected]This cherry pie is a classic for a reason! It's simple to make and always delicious. I love the combination of sweet and tart cherries.
Shain Rana
[email protected]I love this cherry pie recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
ronol macahou
[email protected]This cherry pie is the best I've ever had! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
KH
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Segun Yusuf
[email protected]This pie was so delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the almond extract, which gave the pie a unique and delicious flavor.
Stephanie Smart
[email protected]I've made this cherry pie recipe several times now, and it's always a hit. The filling is so easy to make, and the crust is perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Emerson Bolanos
[email protected]This cherry pie recipe is a keeper! The filling was sweet and tart, and the crust was flaky and golden brown. I loved the addition of almond extract, which gave the pie a unique and delicious flavor.