FRESH CHEESE AND HONEY TART FROM SANTORINI
Provided by Aglaia Kremezi
Categories Cheese Dessert Bake Easter Ricotta Spring Honey Party Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch tart
Number Of Ingredients 13
Steps:
- MAKE THE PASTRY: In a large bowl combine 2 cups flour with the baking powder. Add the oils and beer and mix briefly with a wooden spoon or an electric mixer until soft, oily dough forms. If it is too soft, mix in a little more flour. Shape the dough into a ball, cover with plastic wrap and let rest for 15 minutes.
- Preheat oven to 375°F.
- Flatten the dough with your hands. Place it in a 9-inch tart pan with a removable bottom and press it evenly over the bottom and up the sides. Line with aluminum foil, and bake for 15 minutes.
- Remove the foil, prick the dough with a fork and bake for 15 to 20 minutes more, or until set but not colored. Let cool.
- MAKE THE FILLING: In a food processor, combine the ricotta, honey, mastic (if using) and cinnamon. Process for 30 seconds. With the motor running, add the eggs one at a time, processing until smooth.
- Pour the filling into the cooled tart shell and smooth the top with spatula. Bake for about 30 minutes, or until the filling is golden brown and set. Sprinkle with cinnamon and let cool before serving.
- Variation
- FRESH CHEESE AND HONEY TARTLETS MYZITHROPITAKIA, LIHNARAKIA OR MELITINIA
- Instead of one large tart, you can make about 30 individual tartlets.
- Divide the dough into 3 pieces and shape each into a 10 1/2-inch-long log about 1 inch in diameter. Cut each log into 10 pieces. Work with 1 piece of dough at a time, keeping the remaining dough covered with plastic wrap.
- On a lightly floured surface, pat each piece into a 4 1/2-inch round. Put 1 tablespoon of the filling in the center of each round and pinch the rim to make a star-shaped crown around the filling. Bake on baking sheets in batches for about 25 minutes, or until light golden.
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Janan Janan
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert to bring to a party or potluck.
Karabelo Morwe
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that's perfect for any occasion.
Monowar Husen
[email protected]I'm not usually a fan of tarts, but this one is a game-changer. The crust is flaky and buttery, and the filling is smooth and creamy.
Lindsay Maloney
[email protected]This tart is the perfect combination of sweet and savory. The cheese and honey balance each other out perfectly.
RoseQuartz
[email protected]I love the way the honey caramelizes on top of the tart. It adds a touch of crunch and sweetness that takes this dessert to the next level.
Patrick peterson
[email protected]This tart is so easy to make, but it looks and tastes like it came from a professional bakery.
Lonely Ryan
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the unique flavor and the beautiful presentation.
Christian Mora
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the honey adds a touch of sweetness that's not too overpowering.
Khancho Raees
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, but the end result is anything but ordinary.
haleemah nakyeese
[email protected]This tart was a hit at my dinner party! Everyone raved about the unique flavor combination and the perfect balance of sweetness and tartness.
Jakirajjkhyyv gagged Walker
[email protected]I've never made a tart before, but this recipe made it easy and fun. The instructions were clear and concise, and the end result was a beautiful and delicious tart that everyone loved.
khan sib
[email protected]This fresh cheese and honey tart was a delight to make and even better to eat! The combination of sweet honey, creamy cheese, and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly.