FRESH CAULIFLOWER SALAD
Make and share this Fresh Cauliflower Salad recipe from Food.com.
Provided by Susie in Texas
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium heat, toast bread crumbs in melted butter until golden brown.
- Remove from skillet and place on paper towel to drain& cool.
- Place lettuce in large salad bowl.
- Combine mayonnaise, Parmesan cheese, lemon juice and garlic and mix well.
- Pour dressing over lettuce and toss well to coat lettuce.
- Grate or finely chop Cauliflower and sprinkle it on top of the lettuce, and add salt and freshly ground black pepper to taste.
- Sprinkle toasted bread crumbs on top of salad.
- Serve immediately -- if you are making this salad ahead of time do not add the bread crumbs until ready to serve as they may get soggy.
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toya toya
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
jhoy Anobar
[email protected]This salad is a great way to add some extra vegetables to your diet. It's also a great source of fiber and vitamins.
Jibon Mohonta
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover grilled vegetables.
Meliedje Joyce
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and the sweet and tangy dressing.
Mohsian Khan
[email protected]I love the combination of flavors in this salad. The roasted cauliflower is slightly sweet and nutty, the red onion adds a bit of bite, and the dressing is tangy and flavorful.
Perry Faulk
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Anthony Alonso
[email protected]This cauliflower salad is a great side dish for any occasion. It's also a great way to sneak some extra vegetables into your diet.
Sami Moti
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables. I love that it's also gluten-free and vegan.
Lizé Serfontein
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The cauliflower is a great source of fiber and the dressing is light and flavorful.
Abrar Elhassan
[email protected]This salad is a great way to use up leftover cauliflower. I roasted a whole head of cauliflower and used the leftovers to make this salad. It was delicious!
Patricia Bonner
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is so flavorful and the cauliflower is cooked perfectly.
Wazir Wazir
[email protected]This salad is so refreshing and perfect for a summer lunch or dinner. I love the pop of color from the red onion and bell pepper.
Usmansarwar Usmansarwar
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind! The roasted cauliflower had a slightly sweet and nutty flavor that paired perfectly with the tangy dressing.
Lady P
[email protected]This cauliflower salad was a hit at our summer potluck! Everyone loved the fresh, crunchy vegetables and the tangy dressing. I'll definitely be making this again.