FRESH BLUEBERRY SHERBET
This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor. "Preparation Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer.
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
- Into a 5-quart capacity food processor, using the chopping blade, place blueberries, sugar and lemon juice. Puree until smooth and foamy. Then pour in heavy whipping cream and pulse 3-5 times until mixture thickens slightly.
- Using a fine wire mesh sieve, strain for a smoother consistency. If you don't mind a naturally pulpy texture, don't worry about straining.
- Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
- With a spatula, turn sherbet into a freezer container. Freeze for 3-5 hours or until desired texture.
Nutrition Facts : Calories 459.5, Fat 29.7, SaturatedFat 18.3, Cholesterol 108.7, Sodium 31.5, Carbohydrate 50, Fiber 2.4, Sugar 43.2, Protein 2.4
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Mohsin khan 001
[email protected]Yum!
Md Moksed
[email protected]This looks like a delicious and refreshing treat.
Azan Junejo
[email protected]I'm going to make this sherbet for my next dinner party.
Samita Kc
[email protected]This recipe seems like it would be perfect for a summer party.
Mamun Saifi
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe because it looks so delicious.
Amir wazir
[email protected]I love blueberry sherbet. This recipe looks easy enough to follow.
Asha Kayx
[email protected]This looks so good. I'm definitely going to make it this weekend.
Sofia Magana
[email protected]I can't wait to try this.
bwambale agry
[email protected]5 stars!
Brooklyn Diderrich
[email protected]I've never been a big fan of sherbet, but this one changed my mind. It's so light and refreshing. I might even make it my new favorite dessert.
Nimra Raja
[email protected]This is going to be my go-to sherbet recipe from now on.
Pathan1122 Pathan1122
[email protected]My kids loved it too. They couldn't get enough of it.
Kamran Ansar
[email protected]So yummy, especially on a hot summer's day.
Dennis Kenneth
[email protected]The blueberry flavor is so intense and the texture is so creamy. I'd give this a 10/10.
Alois
[email protected]This sherbet couldn't have been easier to make. I had it ready in no time. Eating it now and it's so refreshing.
Muse
[email protected]I've made this sherbet so many times and it always turns out delicious. It's the perfect summer treat.