FRESH BLUEBERRY MUFFINS
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.
Provided by A Messy Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease both muffin cups and tops of muffin tins around cups.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, and beat to combine.
- Combine dry ingredients and add alternately with milk to butter mixture.
- Stir in blueberries.
- Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
- Cool 30 minutes before removing from tins.
Nutrition Facts : Calories 216.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 30.4, Fiber 1.3, Sugar 12.5, Protein 3.8
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Syed Hussain Zada Bacha
[email protected]Worst blueberry muffins I've ever had. They're dry, crumbly, and tasteless. Avoid this recipe at all costs!
Greg
[email protected]I'm really disappointed with these muffins. They're nothing like the picture.
Tif Asuman
[email protected]These muffins are a waste of time and ingredients. They're dense and flavorless. Don't recommend.
ariel watts
[email protected]I've tried this recipe multiple times and I can never get it right. I think the problem might be with my oven.
Dexter Paul
[email protected]These muffins are just okay. They're not bad, but they're not anything special either.
Mike Fields
[email protected]I followed the recipe exactly and my muffins came out burnt. Not sure what went wrong...
Minhaz Sp
[email protected]I found that the muffins were a bit dry. I think I might have overmixed the batter or maybe my oven runs a bit hot.
Nana Gyamfi
[email protected]Overall, these muffins are pretty good. They're not the best I've ever had, but they're definitely not bad.
Nur Halimah
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Shannon Dalton
[email protected]Just made these muffins and they're incredible! The blueberry flavor is so rich and the crumb is perfectly moist. Will definitely be making them again.
Olga Mackeviciene
[email protected]I've made these muffins several times and they always come out great. They're a staple in our house now. Thanks for sharing the recipe!
Grace Silanda
[email protected]These muffins are so easy to make, even for a beginner baker like me. They turned out perfect and my family loved them.
Stefan Law
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The batter is perfectly sweet and the blueberries add a nice pop of flavor. Will definitely make them again.
Leroy McGrew
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth. And the blueberry flavor is amazing!
Sam Alvaro
[email protected]I absolutely love the combination of sweet blueberries and tangy lemon zest in these muffins. They're the perfect grab-and-go breakfast or afternoon snack.
crazy Grazy
[email protected]Delicious! I made these muffins for a brunch party and they were a hit. Definitely adding this recipe to my favorites.
Fred Wood
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are perfectly domed and golden brown, with a tender crumb and bursting with blueberries.
Dil nawaz Khan
[email protected]My go-to blueberry muffin recipe! So easy to make and always a crowd-pleaser.
Imbazoe Building Construction
[email protected]These blueberry muffins are fantastic! They're incredibly moist and fluffy, with a perfect balance of sweetness and tang from the blueberries.