Make and share this Fresh Blueberry Buttermilk Muffins recipe from Food.com.
Provided by TGirl
Categories Quick Breads
Time 30m
Yield 24 small muffins
Number Of Ingredients 8
Steps:
- Grease or line 24 small muffin cups.
- In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.
- Gently fold in blueberries.
- Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
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CIRCUTE RIGHTEOUS
r_c@gmail.comAs the goddess of muffins, I can say with divine authority that these blueberry buttermilk muffins are truly heavenly. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. These muffins are a
Rahaf Rafik
r3@hotmail.co.ukI, the emperor of muffins, hereby decree that these blueberry buttermilk muffins are the most delicious muffins in the land. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. All hail the
rony ahmod
r28@yahoo.comAs the queen of muffins, I can say with authority that these blueberry buttermilk muffins are truly royal. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. I highly recommend this recipe
Michael Real
mr@yahoo.comI'm the king of muffins, and these blueberry buttermilk muffins are my new favorite. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. I challenge anyone to find a better blueberry muffin
MR SHAKIL YT
s_mr7@gmail.comI've been making blueberry muffins for years, and I can honestly say that these are the best blueberry muffins I've ever made. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. I highly re
Safikul Islam
safikul-islam@gmail.comI'm always on the lookout for the perfect blueberry muffin recipe, and I think I've finally found it. These muffins are everything I've ever wanted in a blueberry muffin. They're moist, fluffy, and packed with blueberries. The muffin tops are also pe
Vilho Kakololo
vilho-k@yahoo.comThese muffins are a must-try for any blueberry muffin lover. They're incredibly easy to make, and they turn out perfectly every time. The muffins are moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and cris
Wanda Odom
odom.w100@aol.comI can't get enough of these muffins! I've made them several times already, and they're always a hit. They're the perfect grab-and-go breakfast or snack, and they're also great for parties and potlucks.
Yehoda Skie
yehoda83@aol.comI love everything about these blueberry buttermilk muffins. They're moist, fluffy, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. I could eat these muffins every day!
Nebiyat Shafi
s_n@gmail.comI was skeptical about making blueberry muffins from scratch, but I'm so glad I tried this recipe. The muffins are incredibly easy to make, and they turned out perfectly. They're light and fluffy, with a delicious blueberry flavor. I'll definitely be
Venus Ettel
ettelvenus@hotmail.comI'm a tough critic when it comes to blueberry muffins, but these muffins definitely passed the test. They're moist, flavorful, and packed with blueberries. The muffin tops are also perfectly golden-brown and crispy. I highly recommend this recipe!
Dana dane Griffdogg
d-g@aol.comThese muffins are dangerously delicious! The combination of sweet blueberries and tangy buttermilk is irresistible. I can't stop eating them!
Abigail Hayes
a-hayes@yahoo.comI was thrilled to find this gluten-free blueberry muffin recipe. The muffins are just as delicious as traditional blueberry muffins, and they're just as easy to make. I love that I can enjoy these muffins without worrying about getting sick.
mamadu sano
sano87@gmail.comI've tasted blueberry muffins from all over the country, and these are some of the best I've ever had. The muffins are perfectly balanced, with a moist and tender crumb, a slightly tangy flavor from the buttermilk, and a generous amount of sweet blue
Kabbo Debnath
k.d@hotmail.comThese muffins are a lifesaver for busy mornings! I can quickly mix up a batch of batter the night before, and then pop them in the oven in the morning. The muffins are always a hit with my kids, and they're a great way to get them to eat their fruit.
Annie
annie@aol.comI love that this recipe uses whole wheat flour and buttermilk, which makes the muffins a bit healthier than traditional blueberry muffins. The muffins are still incredibly flavorful and moist, but they also have a bit of a nutty flavor from the whole
Stacey Calder
stacey_c@gmail.comI'm a novice baker, and I was a bit intimidated to try this recipe at first. But I'm so glad I did! The instructions were clear and easy to follow, and the muffins turned out beautifully. They were light and fluffy, with a perfect balance of sweetnes
mohd iswadi
i_mohd@gmail.comI've tried many blueberry muffin recipes, but this one is hands-down my favorite. The muffins are so easy to make, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack, and they're always a hit with my friends and fami
WillY Mbugzwizz
willy_m86@gmail.comThese blueberry buttermilk muffins are a delightful treat! The muffins are incredibly moist and fluffy, with a tender crumb and a slightly tangy flavor from the buttermilk. The blueberries burst with sweetness in every bite, and the muffin tops have