FRESH BLUEBERRY BISCUITS
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries that were marked down and needed used rather quickly. What a way to start your morning, delicious warm biscuits bursting with fresh blueberries and topped with a sweet...
Provided by Janet Crow
Categories Other Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine the flour, baking powder and powdered sugar. Use a pastry blender or two forks to cut in the butter until it is pea size. Make a hole in the center of the flour mixture and add the milk. Work the flour and milk together with a fork to form the dough.
- 2. Turn out onto a floured surface and pull the dough together. Press, with your hands, into a rectangle about 1/2" thick. Take the blueberries and spread evenly over the dough and use the palms of your hands to gently press them into the dough. Fold the dough in 3rd's from left to right (like a letter) then in half lengthwise. Once again, press the dough out this time to 1" thickness. Use a floured biscuit cutter to cut the biscuits and place in a well greased 10" cast iron skillet with the biscuits touching. Reusing all the extra dough, pressing and cutting.
- 3. Bake in a 425 degree oven for 15-18 minutes, until golden on top. Remove and brush with the melted butter. Let cool for 10 minutes. Meanwhile, whisk together the topping. Once the biscuits have cooled, brush them all over with the topping.
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Blue among us
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect.
Mike Apostolopoulos
[email protected]These biscuits were a disaster. I followed the recipe exactly and they still turned out dry and crumbly.
Sihem Ben khaled
[email protected]I'm not a fan of biscuits, but I loved these! They were so light and fluffy.
Leah Bryce
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
RT RAHAT Gamer
[email protected]I'm allergic to blueberries, but I still enjoyed these biscuits. They were so fluffy and moist.
Zp King
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Rajankumarmandal Rajankumarmandal
[email protected]I've made these biscuits several times and they always turn out amazing! I love the way the blueberries burst in your mouth.
Gary Nelson
[email protected]These biscuits were a disappointment. They were dry and bland.
Op joker
[email protected]I'm a professional baker and I have to say, these biscuits are some of the best I've ever tasted.
R Sajjad R ALL IN ONE
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Mitho Malik
[email protected]I followed the recipe exactly and my biscuits turned out dry. I'm not sure what went wrong.
Abbie M
[email protected]These biscuits were a little too dense for my taste, but the flavor was still good.
Tina Blake
[email protected]I'm not a huge fan of blueberries, but I loved these biscuits! The biscuits were so fluffy and the blueberries added a nice sweetness.
Henry Mrad
[email protected]These biscuits were a hit at my brunch party! They were so delicious and everyone wanted the recipe.
Mahid Mir
[email protected]I made these biscuits for my family and they loved them! The recipe was easy to follow and the biscuits turned out perfect.
bertrand ng
[email protected]These biscuits were amazing! They were so fluffy and moist, and the blueberries added a delicious burst of flavor. I will definitely be making these again.