FRESH BLACKBERRY BARS
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.. My whole family enjoys these. I hope you try them. My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease an 9 x 9 baking pan, set aside.
- 2. Combine the flour, sugar, and salt. ( I used my food processor for this step ). Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter or food processor, cut the butter in until mixture resembles coarse crumbs. Set aside 3/4 cup of crumbs for topping.
- 3. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10 minutes.
- 4. Beat the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the cooled crust.
- 5. Sprinkle the remaining crumbs evenly over the fruit filling. Bake for 35 - 45 minutes.
- 6. Cool well before cutting. I serve these alone or with a scoop of ice cream, after warming the bars in the microwave. Enjoy!
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Pro Gamer PV yolo
[email protected]These bars are amazing! I'll definitely be making them again.
Kato Chaka
[email protected]Overall, I thought these bars were pretty good. They're a bit too sweet for my taste, but I still enjoyed them.
PROMZII ADETUNJI
[email protected]These bars are really good, but they're a lot of work to make. I don't think I'll make them again unless I have a special occasion.
Monica Valos
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
AKF PRODUCTION Ak
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. The crust was too dry and the filling was too runny.
Lark Zachariah
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Monica C
[email protected]I'm not a big fan of blackberries, but I really enjoyed these bars. The crust is so good that it makes up for the tartness of the berries.
Malik Shakeel 121
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Nesta Brown
[email protected]These bars are so good! The crust is the perfect balance of sweet and salty, and the filling is perfectly tart.
Connie Rodriguez
[email protected]The recipe was easy to follow and the bars turned out great! I used fresh blackberries from my garden and they were so flavorful.
Umar Faisal
[email protected]I've made these bars several times and they're always a hit!
Moonie
[email protected]These blackberry bars are the perfect summer treat! The crust is buttery and crumbly, and the filling is sweet and tart. I love the way the blackberries burst in your mouth.