FRESH BERRY PIE
Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set. , Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
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zulo Kamdem
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet berries and the flaky crust.
Nahar Nitu
[email protected]This pie is so easy to make and it's always delicious. I love that I can use any kind of berries I want. I've made it with strawberries, blueberries, raspberries, and blackberries. They all turn out great.
fanny khoza
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is always flaky and the filling is always juicy and flavorful.
Pasindu Lakindu
[email protected]I'm not sure what went wrong, but my pie turned out terrible. The crust was soggy and the filling was runny. I'm going to have to try this recipe again.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]This pie was just okay. The crust was a little too thick and the filling was a little too sweet. I think I would try a different recipe next time.
Dadio Johnny
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I followed the recipe exactly, but I think I must have done something wrong.
brandie rivas
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The crust was golden brown and the filling was thick and bubbly.
Abdulwali
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is bursting with flavor. I used a mix of fresh berries, and the tartness of the cranberries really balanced out the sweetness of the other berries.
Parwiz Iqbal
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is always flaky and the filling is always juicy and flavorful.
phindile mahlangu
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and juicy. I used a mix of berries, including strawberries, blueberries, and raspberries. The pie was so good that it was gone in no time.