FRESH BAY SCALLOPS ON THE HALF SHELL
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use as an appetizer or as a main course with pasta alfredo and garlic bread
Provided by Kimberly Harbeck
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. When cleaning your scallops only remove the meat from the top shell. Leave the meat attached to the bottom half
- 2. Melt 1 stick of butter with 4 minced cloves of garlic on a low heat. Add your creole seasoning( to your taste) and a generous squeeze of lemon juice. Low heat just to bring the flavors together.
- 3. Crush up the sleeve of crackers and put in separate bowl. Cut the tomato in 4 pieces, de-seed and dice the flesh fine and add to the cracker mixture.
- 4. Mix together the cracker mixture and melted butter mixture.
- 5. Add "Just A Pinch" of cracker mixture to each scallop. You don't want to over power the flavor of the scallop. I then add more creole seasoning and a sprinkle of parmesan cheese and another squeeze of lemon. Bake at 350 for about 8 minutes
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Charizma Arendse
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jennifer gallagher
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Back Bencher
[email protected]These scallops were easy to make and they turned out so well! I followed the recipe exactly and they were perfect.
Ssbu Sammy
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the sauce was delicious.
M adnan M aslam
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the sauce is perfect.
Rehman Memon
[email protected]I would give this recipe a 5 star rating! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Kaji Thapa
[email protected]This is a great recipe! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Michid michka
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the scallops or how to make the sauce.
Robbin Brow
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I might have overcooked them.
Master F
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.
Nabin Rauniyar
[email protected]These scallops were a bit pricey, but they were worth it. They were so fresh and delicious. I would definitely buy them again.
Hassania Maskawy
[email protected]I made this dish for my picky husband and he loved it! He said it was the best scallops he had ever had. I will definitely be making this dish again.
Joseph D'cruz
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make. I served them over rice and it was a delicious and satisfying meal.
MR MARG
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I would highly recommend this recipe to anyone who loves seafood.
Alice Bisoen
[email protected]These scallops were easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I served them with roasted vegetables and it was a delicious meal.
Arsal Abbasi
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the lemon butter sauce was amazing. I would definitely make this dish again.
Mykaela Marie
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious, and the lemon butter sauce is a perfect complement. I would highly recommend this recipe to anyone who loves seafood.
Janak Poudel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and they were all asking for the recipe. I will definitely be making this dish again.
Hamidi Khatibeh
[email protected]These scallops were cooked to perfection! They were juicy and flavorful, with a hint of sweetness. The lemon butter sauce was also delicious, and it really complemented the scallops. I will definitely be making this dish again!