FRESH BASIL JELLY
Categories Condiment/Spread Low Sodium Basil Summer Boil Gourmet
Yield Makes 5 8-ounce glasses
Number Of Ingredients 7
Steps:
- Bring water, vinegar and lemon juice to a boil in a large pot. Reserve 10 basil leaves. Bruise the remainder, add to the pot, remove from the heat, cover and let steep for 15 minutes. Add the sugar and vegetable coloring, return to heat and bring to a boil, stirring constantly, until sugar dissolves. When the syrup is at a full rolling boil, add the pectin, boil for 1/2 minute and remove from heat. Place 2 basil leaves in the bottom of each of 5 hot, sterilized 8-ounce jelly glasses . Strain the jelly into glasses through a fine sieve. Cool and cover with a layer of thin paraffin. When the paraffin has hardened, cover the glasses and store.
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Rowan
[email protected]This jelly is a great gift idea for friends and family. It's unique and delicious, and it's sure to be appreciated.
Usama Alyas
[email protected]I'm always looking for new and creative ways to use fresh basil, and this jelly is a great option. It's so versatile and can be used in so many different ways.
Naeem Ullah fazal
[email protected]This jelly is a great way to add a touch of elegance to your next brunch or tea party.
Achinto Mondol
[email protected]A new family favorite!
Rana Pk
[email protected]So easy and delicious!
Mohamad Jaafar
[email protected]I followed the recipe exactly and the jelly turned out great. I'm definitely going to make this again.
Tofeeque Ahmed
[email protected]I'm not a big fan of basil, but I actually really enjoyed this jelly. The lemon and sugar help to balance out the basil flavor.
J Baby
[email protected]This jelly is a great way to use up fresh basil. I have a basil plant in my garden and I'm always looking for new ways to use it.
Ramel Thompson
[email protected]The jelly turned out perfectly! It has a beautiful green color and the basil flavor is just right. I can't wait to try it on some toast.
Sonic The Scared Cat Gaming
[email protected]This recipe is so easy to follow and the results are amazing. I've never made jelly before, but this recipe made it so simple.
Nott Badd
[email protected]I made this jelly last weekend and it was a huge hit with my family and friends. Everyone loved the bright green color and the delicious basil flavor.
Hasthi Udayanga
[email protected]This fresh basil jelly is a delightful and refreshing treat! The combination of basil, lemon, and sugar creates a unique and flavorful jelly that is perfect for spreading on toast, scones, or biscuits.