FRESH BASIL AND MOZZARELLA-STUFFED MEATLOAF
Each bite of this mozzarella-stuffed meatloaf bursts with flavor. Great to make ahead for guests. It's a hit every time! This recipe makes quite a large loaf. It freezes well after baking!
Provided by Balancing Cinderella Recipes
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, pork, onion, mushrooms, and garlic in a large bowl. Sprinkle parsley, oregano, salt, and pepper over the mixture; mix well. Pour in eggs and add tomatoes and bread; gently combine to evenly distribute all ingredients.
- Lay a sheet of parchment paper on the counter. Gently press meat mixture into a 14x16-inch rectangle about 1-inch thick. Place mozzarella slices and basil leaves on top in 2 rows. Leave a 3-inch border along 1 horizontal side.
- Roll meat mixture into a loaf by lifting one side of the parchment and gently folding it over itself. Press ends and seam to seal.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. Remove from oven, cover with aluminum foil, and allow to rest for 15 minutes before slicing.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 8.3 g, Cholesterol 141.5 mg, Fat 25.9 g, Fiber 1.9 g, Protein 28.6 g, SaturatedFat 12.1 g, Sodium 200.7 mg, Sugar 2.3 g
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[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meatloaf is moist and flavorful, and the basil and mozzarella add a nice touch of freshness.
Chike Obi
[email protected]This meatloaf is amazing! The basil and mozzarella add a unique and flavorful twist to a classic dish. I'll definitely be making this again.
Waseem Jawaid
[email protected]I made this meatloaf for dinner last night and it was a huge success. My husband and kids loved it. The basil and mozzarella added a nice touch of flavor and the meatloaf was so moist and tender.
Baijnath Sharma
[email protected]This meatloaf is a winner! It's easy to make, flavorful, and always a hit with my family and friends. I highly recommend trying this recipe.
Tega Bambe
[email protected]I'm so glad I found this recipe. It's a great way to change up meatloaf night. The basil and mozzarella add a nice touch of flavor and the meatloaf is always moist and juicy.
Dauda Nadia
[email protected]This meatloaf is simply delicious. The basil and mozzarella add a unique and flavorful twist to a classic dish. I highly recommend trying this recipe.
Cody Burris
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover basil and mozzarella, and it's always a crowd-pleaser.
Omar Omar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The meatloaf is moist and flavorful, and the basil and mozzarella add a nice touch of freshness.
Bukhyre Molla
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Darkness of the school
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The combination of flavors was perfect and the meatloaf was so juicy and tender.
Jesse Njoku
[email protected]This meatloaf was a hit with my family! The basil and mozzarella added so much flavor and moisture. I will definitely be making this again.