FRESH ASPARAGUS WITH BUTTERED ALMONDS
Make and share this Fresh Asparagus with Buttered Almonds recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large sauté pan, over medium heat, melt the butter.
- Add the almonds.
- Season with salt and pepper.
- Sauté until golden, about 2 minutes.
- Add the asparagus.
- Season with salt and pepper.
- Sauté for 2 minutes.
- Remove and serve.
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Jarvis Limbrick
[email protected]This recipe looks delicious!
Sadeque Khan
[email protected]I can't wait to try this recipe!
Michelle Norris
[email protected]This recipe is a keeper!
Akim Nurdinbekov
[email protected]I highly recommend this recipe!
Hashmatullah Khalid
[email protected]This recipe is a great way to enjoy fresh asparagus.
Jason Barrant
[email protected]The buttered almonds are the perfect topping for this dish. They add a touch of richness and crunch.
Bhekumuzi Mtetwa
[email protected]I love the bright green color of the asparagus in this dish. It's so vibrant and inviting.
Fiazan Ali
[email protected]This recipe is easy to follow and produces delicious results. The asparagus was perfectly cooked and the almonds added a nice touch of flavor.
JhingLouis Blea
[email protected]I was a bit skeptical about the combination of asparagus and almonds, but I was pleasantly surprised. The flavors work really well together, and the almonds add a nice crunch.
Ezy Augustine
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The asparagus always turns out perfectly tender, and the buttered almonds add a touch of elegance.
Shakib Sadi
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. Asparagus is one of my favorite vegetables, and this recipe is a great way to enjoy it.
Raja shaban
[email protected]This asparagus recipe is a game-changer! The buttered almonds add a delightful crunch and richness that elevates the dish to a whole new level. I highly recommend it!