FRESH ASPARAGUS QUICHE
Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out of every slice. - Ann Eastman, Greenville, California
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut eight asparagus spears into 4-in. pieces; cut remaining spears into 1/2-in. pieces. Cut all of the asparagus in a small amount of water until tender; drain and set aside. line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven and set aside. in a saucepan over medium heat, melt butter; stir in flour and salt. Gradually add milk; cook and stir until thickened. Stir a small amount into eggs; return all to pan. Stir in cheese and 1/2-in. asparagus pieces. pour into crust. Sprinkle with bread crumbs. Bake at 400° for 35 minutes or until a knife inserted in the center comes out clean. Arrange the 4-in. asparagus pieces in a spoke pattern on top.
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rai bilal
[email protected]Overall, I thought this quiche was very good. I would definitely recommend it.
Abdul Mansoor Azizi
[email protected]This quiche was a bit too dry for my taste. I think I'll add more milk or cream next time.
william kanduthu
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Shohib Khan
[email protected]This quiche was delicious! I'll definitely be making it again.
Kevin Pla7z
[email protected]I'm not a fan of quiche, but this one was really good. The asparagus was fresh and the quiche was creamy and flavorful.
AGYEI FRANCIS
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Kenny Temmy
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Mike Moire
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved it!
Pamela Masango
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus was fresh and the quiche was creamy and flavorful.
Bappy Barmon
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Irfan ali kharl
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces!
Dave Zephier
[email protected]The quiche was a bit too dry for my taste. I think I'll add more milk or cream next time.
Imran Ullah Khan
[email protected]I added some chopped ham to the quiche and it was delicious. I think next time I'll try adding some cheese as well.
Virgil Michaels
[email protected]This recipe is easy to follow and the quiche turned out great. I used a store-bought pie crust to save time.
Abubakar Kabiru
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
RH Redoy Hassan
[email protected]This quiche was a hit with my family! The asparagus was perfectly cooked and the quiche was creamy and flavorful. I'll definitely be making this again.