FRESH ASPARAGUS PATTIES
Spring is in the air! These delicious patties are a new and exciting way to enjoy asparagus. Garnish with lemon aioli (see Footnote) and fresh lemon zest.
Provided by Chef John
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of well salted water to a boil over high heat.
- Trim off up to 1 inch of the woody bottom parts of the asparagus. Cut asparagus in half if necessary to fit your pot.
- Transfer asparagus to the boiling water. Boil until slightly tender, 2 to 3 minutes. Transfer asparagus to a bowl of very cold water using a slotted spoon. Let asparagus cool completely.
- Grate Pecorino Romano cheese finely using a rasp grater.
- Drain asparagus well and slice into very small pieces. Place in a bowl; season with salt and pepper. Add cayenne pepper, grated Pecorino Romano cheese, and bread crumbs. Mix in 1 egg to start. Add the second egg and continue mixing until well combined.
- Heat olive oil in a skillet over medium heat. Scoop some of the asparagus mixture into the hot oil; flatten with a fork. Cook until bottom is browned, about 4 minutes. Flip over and brown the other side, about 4 minutes more.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 66.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 151.4 mg, Sugar 1.9 g
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Mohmed Arshad
[email protected]These patties are delicious!
Shanta Sha
[email protected]These patties are a great way to use up leftover asparagus.
Yjuneju Miya
[email protected]These patties are a great way to sneak some veggies into your diet.
Yara Alghomlas
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Liltsa Mikrhkatouritsa
[email protected]These patties are so easy to make and they're always a hit at parties.
Best Rapper
[email protected]I made these patties for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Khadimul Gaming
[email protected]These patties are a great way to use up leftover mashed potatoes.
Ibrahim Siddique
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Dennis Sunjez
[email protected]These patties are a great addition to any brunch menu.
Nahid Hasnat
[email protected]I made these patties with whole wheat flour and they turned out great! They're a healthy and delicious way to start your day.
adeel shabbir
[email protected]These patties are a great way to get your kids to eat their vegetables.
being summer.r
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Texas Rippa
[email protected]These patties are so versatile. I've served them for breakfast, lunch, and dinner, and they're always a hit.
Rebecca Crockford
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these patties. They're a great way to sneak some veggies into your diet.
GREECE DHAMI
[email protected]I made these patties for a picnic and they were perfect! They held up well and were still tasty even after being out in the sun for a while.
Hebrews Mat
[email protected]These patties are a great way to use up leftover asparagus.
Sam Watkins
[email protected]I've never had asparagus patties before, but I'm so glad I tried this recipe. They're delicious!
Confidence Frankline Mgbanyi
[email protected]These asparagus patties were a hit at my brunch party! They were so easy to make and everyone loved them.