FRESH APPLE PIE
There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. This recipe uses Betty's pie crust mix so you can skip chilling your pastry dough and get right to the baking part-meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
- Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
- Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
- Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg
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gift tropa
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is so flavorful.
Tran H
[email protected]I love this apple pie recipe. It's so easy to make and it always turns out perfect.
Raj Bos
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly spiced.
King Lorenzo
[email protected]I've made this pie several times and it always turns out great. It's a great recipe for beginners.
will bruce
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Sheikh Muhammad Abdullah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor and the crust was perfect.
RIFAT MAN
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Momen Ta
[email protected]I'm not a big fan of apple pie, but this one was really good. The filling was sweet and tart, and the crust was perfect.
Mohsen Fouaani
[email protected]This pie is delicious! I especially love the flaky crust.
Nicole Parkes
[email protected]I've been making this pie for years and it's always a favorite. The only thing I do differently is add a little bit of cinnamon to the filling.
Katie Walls
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Julian Reynosa
[email protected]This is the best apple pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.