FRESH APPLE CAKE FROM GEORGIA

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Fresh Apple Cake from Georgia image

I was watching the food network and saw this cake. Looked good so I found it online. Boy I am sure glad I looked for it cause its real good.

Provided by koala03

Categories     Dessert

Time 2h

Yield 16-20 serving(s)

Number Of Ingredients 17

butter, for greasing the pan (I used Pam for baking spray)
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla
3 cups peeled and finely chopped apples
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Generously grease a tube pan (I don't have one, so I used a spring pan).
  • For the cake--.
  • In a large bowl, combine the sugar, eggs, oil, oj, flour, baking soda, salt, cinnamon and vanilla, mix well.
  • Fold the apples, coconut and pecans into the batter.
  • Pour batter into the pan and bake about 1 1/2 hours until you have a clean tester (toothpick).
  • Right before the cake is done make the sauce.
  • Melt the butter in a sauce pan. Stir in sugar, buttermilk, and baking soda; bring to a rolling boil, stirring constantly.
  • Boil for a minute. Take cake out and use a skewer or a knife and poke small holes all over the cake.
  • Pour the sauce over the cake and let it sit for a hour until the sauce is absorbed into the cake.
  • It will look like a lot of sauce, but it does all soak in ENJOY!

slam mohammed
s-m37@hotmail.com

This recipe is a fake! I tried making it and it was a complete disaster. Don't waste your time with this one.


Madeline Packo
m@gmail.com

I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.


Rj Hasib
h-rj45@gmail.com

This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Matthew Wiederhold
m_wiederhold@yahoo.com

I love how easy this apple cake is to make. I can usually whip it up in under an hour, and it always turns out great.


Marcov Santiago
s.marcov48@aol.com

This is my go-to recipe for apple cake. It's easy to make and always turns out delicious. The cake is moist and flavorful, and the apples are perfectly cooked.


Junior Galeng
galeng-junior@gmail.com

I've been making this apple cake for years, and it's always a favorite. It's the perfect dessert for a potluck or any special occasion.


KING LION TAU
ktau@aol.com

This cake was a hit at my party! Everyone loved the sweet and tangy flavor of the apples, and the cake itself was perfectly moist and fluffy.


Hasta Khadka
k-hasta@hotmail.com

I'm not usually a fan of apple cakes, but this one was a pleasant surprise. The cake was moist and flavorful, and the apples were perfectly soft and tender.


Maria Pascoe
mp37@yahoo.com

This apple cake is a true Southern classic. The flavors are rich and comforting, and the texture is perfect. I love serving it with a scoop of vanilla ice cream.


Irish God
i_god@hotmail.com

Just made this cake and it is so good! The apples were perfectly cooked and the cake was moist and fluffy. I'll definitely be making this again.


Shankar Gorkhali
g-s35@hotmail.fr

Easy to follow recipe, even for a beginner like me! The cake turned out delicious with a lovely golden crust. Definitely a keeper.


Ritu Baudhacharya
b5@gmail.com

This apple cake was a delight! The flavors were perfectly balanced, with a moist and tender crumb. I added a sprinkle of cinnamon and nutmeg, which gave it an extra layer of warmth and spice.


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