FRESH APPLE & BLACK WALNUT CAKE WITH CARAMEL GLAZE
This is definitely NOT the run-of-the-mill apple nut bundt cake. I came up with this recipe when I was once making a Fresh Apple Nut Cake and I didn't have any pecans, but I did have some black walnuts, so I used them instead. I also added a splash of black walnut flavoring along with the vanilla and the results were phenomenal! ...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Grease 9" bundt pan and set aside.
- 2. In a large bowl, beat sugar, oil, eggs and flavorings until light and fluffy. Mix flour, soda, salt, and cinnamon together and add to creamed mixture. Mix only until blended (I use my spatula and not my electric mixer so as not to overbeat). Fold in apples and nuts.
- 3. Spread batter into prepared bundt pan and bake about one hour and 20 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and transfer onto serving plate. Top with caramel glaze (directions to follow) and serve.
- 4. CARAMEL GLAZE: Place all ingredients into a heavy saucepan and cook over medium heat, stirring constantly, scraping the sides of the pot in order to remove any sugar crystals until mixture comes to a boil and begins to thicken. Allow to cool for about 10 minutes. Drizzle over slightly warm cake.
- 5. TIP: Sometimes black walnuts can be difficult to find. If you don't have black walnuts, you may use pecans or english walnuts but just follow this step: Place nuts in a bowl and add about 1 teaspoon of black walnut flavoring. Stir to coat and let stand for about 30 minutes. Use in recipe as usual.
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Dilip Kumar
[email protected]This cake is a classic for a reason. It's simple to make, yet always delicious. I love serving it with a scoop of vanilla ice cream.
Sean McCoy
[email protected]I love this recipe! It's one of my go-to desserts when I'm entertaining guests. It's always a crowd-pleaser.
Crazy Worlds
[email protected]I didn't have any caramel on hand, so I made a simple glaze with powdered sugar and milk. It worked just as well as the caramel glaze and was just as delicious.
Monique Coe
[email protected]I'm allergic to walnuts, so I used chopped almonds instead. The cake still turned out great, and no one even noticed the difference.
Laressa Sarksyan
[email protected]I couldn't find black walnuts, so I used pecans instead. The cake still turned out delicious, but I think the black walnuts would have added a unique flavor.
Jolie Tapia
[email protected]The cake was a bit too dense for my liking. I would recommend adding a bit more baking powder to the batter to make it lighter and fluffier.
Abenaa Rose
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the cake batter and the caramel glaze.
Sunny Saim
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I would have liked. The flavor was good, but the texture was a bit dry.
MR Rony Khan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious cake that's perfect for any occasion.
Umer Jani
[email protected]I love the combination of apples and black walnuts in this cake. It's a unique and delicious flavor that I've never had before.
roland jabbour
[email protected]This cake is so moist and flavorful, and the caramel glaze is to die for. I would definitely make this again for a special occasion.
Ndubuisi Judith
[email protected]I'm not a big baker, but this recipe was easy to follow and I was really happy with the results. The cake was delicious and my friends loved it.
An Ish
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's so moist and flavorful, and the caramel glaze is the perfect finishing touch. Highly recommend!
Rai Atif
[email protected]This cake is a labor of love, but it's worth it! The end result is a beautiful and delicious cake that's perfect for special occasions.
Rochak Parajuli
[email protected]I love the unique flavor combination of apples and black walnuts in this cake. It's a great fall dessert that's easy to make and always gets rave reviews.
Nkosinathi Vilakazi
[email protected]This apple black walnut cake was a hit at my family gathering! It's moist and flavorful, and the caramel glaze adds a perfect touch of sweetness. I'll definitely be making this again.