FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS
Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
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Farhana Akter Mim
[email protected]Meh.
Shakira Adediran
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was tasty. I would definitely make it again.
Kattarina Fitzpatrick
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning.
Depresso Expresso
[email protected]I've made this recipe several times and it's always a hit. The bacon and peas add a nice flavor to the pasta.
Nathaniel Fajardo
[email protected]This was my first time making angel hair pasta from scratch and it turned out great! The recipe was easy to follow and the pasta was delicious.
Clarence Watson
[email protected]I made this dish for my family and they all loved it. The angel hair pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Chinemerem Chibuzor
[email protected]Nice, simple recipe. Great for a weeknight meal.
M. Altayyar
[email protected]I tried this recipe last night and it was a huge hit with my dinner guests. The combination of bacon, peas, and angel hair pasta was a perfect balance of flavors and textures.
Rashid sanki ali
[email protected]Not a fan of peas, but the bacon and pasta made up for it.
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[email protected]Easy to follow recipe, and the result was amazing! The pasta was cooked perfectly and the sauce was delicious. My family loved it!
monika Shrestha
[email protected]This angel hair pasta dish was a delightful culinary experience. The bacon added a savory smokiness, while the peas brought a vibrant sweetness. The pasta itself was cooked perfectly al dente, resulting in a satisfying bite.