FRENCH'S TANGY RANCH CHICKEN (BAKED OR STIR-FRY)
I found this in the coupon section of the Sunday paper. If you love mustard and ranch, this is for you! The brown sugar adds a sweet little kick. Our kids can't get enough of it, even when we serve it with veggies and rice as a "stir-fry"! I've included the instructions on how to make baked chicken breast. Stir-fry instructions are included below the full breast instructions. I've made it both ways and it's fantastic! (I've also used fat-free, light and full fat ranch and Splenda brown sugar I couldn't tell the difference.)
Provided by PSU Lioness
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.
- With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove from heat. (This wasn't on the French's site but I always do it to get the brown sugar to blend into the recipe a little better. Use your own judgment.)
- Coat chicken with remaining, uncooked sauce in a 3 qt baking dish.
- Bake chicken at 350 for 30 minutes or until juices are no longer pink. Serve with cooked sauce.
- STIR FRY INSTRUCTIONS:.
- Mix the sauce ingredients the same but do not heat them.
- Dice 4 chicken breasts and cook in olive oil over medium heat until no longer pink.
- Add the sauce and heat until bubbly.
- Serve over already cooked veggies and rice. (You may hold the sauce in pan over lowest heat setting on your stove while making the veggies and rice, just make sure you stir it occasionally.).
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James Ben
[email protected]Overall, I thought this recipe was pretty good. The chicken was juicy and flavorful, and the ranch sauce was tangy and creamy. However, I think I would have liked it better if I had used a different type of ranch dressing.
Kyle Miller
[email protected]I had some trouble finding French's Tangy Ranch Dressing, but I was able to substitute another brand of ranch dressing and the dish still turned out great.
Bashir Numberdar
[email protected]This recipe was a bit too tangy for my taste, but I think that's just because I'm not a big fan of ranch dressing. Other than that, the chicken was cooked perfectly and the vegetables were delicious.
Lovely Gujjar375 Lovely Gujjar 375
[email protected]This dish is so flavorful and satisfying. The chicken is juicy and tender, and the ranch sauce is the perfect balance of tangy and creamy. I will definitely be making this again and again.
Salam Salmon
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and even different types of ranch dressing. It's a great way to use up whatever I have on hand.
Ebenezer Kwarteng
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves this dish and I'm sure yours will too.
Jontu Dash
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the ranch sauce was a great complement. I will definitely be making this again.
Maryan Cali
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this dish was the perfect solution. The chicken was delicious and the sauce was flavorful.
Mugenyi Richard
[email protected]I'm not a huge fan of ranch dressing, but this dish was surprisingly delicious. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Kamara Sallieu
[email protected]This dish is so flavorful and satisfying. The chicken is juicy and tender, and the ranch sauce is the perfect balance of tangy and creamy. I will definitely be making this again and again.
mohamed seid
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and even different types of ranch dressing. It's a great way to use up whatever I have on hand.
Louise D.
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My family loves this dish and I'm sure yours will too.
ROAD TRIPS
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the ranch sauce was a great complement. I will definitely be making this again.
SUMON 777
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this dish was the perfect solution. The chicken was delicious and the sauce was flavorful.
Sam Cherry
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the chicken and the ranch sauce. I will definitely be making this again for future gatherings.
Greg Gerr
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can use either baked or stir-fried chicken, depending on what I'm in the mood for.
Md sohan Rohoman eiban
[email protected]I'm not usually a fan of ranch dressing, but this dish was surprisingly delicious. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Matheus Rocha
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the ranch sauce was the perfect balance of tangy and creamy. I will definitely be making this again.