FRENCH'S CRUNCHY ONION CHICKEN
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper., Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Nutrition Facts :
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Bgx Gamer
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the onion coating is always crispy and flavorful.
Bilal Multan
[email protected]This recipe is easy to follow and the results are amazing. The chicken was tender and juicy, and the onion coating was crispy and flavorful.
Ten Thomas
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was perfectly cooked and the onion coating was crispy and flavorful.
Nahian Ahmed
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the onion coating is always crispy and flavorful.
Nthabiseng Monei
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and flavorful, and the onion coating was crispy and crunchy.
Talha Mayo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the onion coating was a big hit.
Flor Paz
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was perfectly cooked and the onion coating was crispy and flavorful.
Imran Shafi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the onion coating is always crispy and flavorful.
Grace Adu
[email protected]This recipe is easy to follow and the results are amazing. The chicken was tender and juicy, and the onion coating was crispy and flavorful.
Sahil Mughal
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the onion coating was delicious.
Lee-Ann Jambo
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the onion coating was flavorful and crunchy.