FRENCH-TOASTED MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



French-Toasted Muffins image

Aurora Denney of Spencer, Wisconsin shares this easy method for dressing up ordinary English muffins. "I often serve these scrumptious muffins with maple syrup, seasonal fruit and pork sausage patties or links," she says.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 eggs
1/2 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 English muffins, split
1/4 cup butter, cubed
Maple syrup

Steps:

  • In a small bowl, beat eggs. Add cream, sugar and vanilla; mix well. Soak muffins, cut side down, in egg mixture for 1 minute; turn and dip the other side just until moistened. In large skillet, melt butter. Fry muffins, cut side down, for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until golden brown. Serve with syrup.

Nutrition Facts :

Hlelokuhle Mpilonhle
[email protected]

These muffins were a nice change from my usual breakfast routine. They were easy to make and tasted great!


Sk Rasid
[email protected]

I've tried many French toast muffin recipes and this one is by far the best! The muffins are always light and fluffy, and the cinnamon sugar topping is the perfect finishing touch.


Suhrab Khan
[email protected]

These muffins were a total waste of time. They were dry and flavorless.


W .J. Searcy
[email protected]

I'm a big fan of French toast and these muffins did not disappoint! They were light and fluffy, with a crispy outer layer.


mahi yosef
[email protected]

I made these muffins for my husband and he loved them! He said they were the best muffins he's ever had.


Elijah Pompey
[email protected]

These muffins were a disappointment. They were bland and tasteless.


navpreet khakh
[email protected]

I was looking for a new French toast recipe and I'm so glad I found this one! The muffins were so easy to make and they tasted amazing.


Corinne Funk
[email protected]

I've made these muffins several times and they always turn out great! They're a perfect quick and easy breakfast or snack.


Anathi Mngcwenge
[email protected]

These muffins were a disaster! They were dry and crumbly, and the cinnamon sugar topping was too sweet.


Aynul Khan
[email protected]

I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with a crispy outer layer.


Tatenda Mjtami
[email protected]

The muffins were easy to make and tasted great! I will definitely be making them again.


Igor Santos Galvao
[email protected]

These muffins were a little too sweet for my taste, but my kids loved them.


Saify Khan
[email protected]

I'm not a huge fan of French toast, but these muffins were really good! The cinnamon sugar topping was the perfect touch.


Nnaji Ifesinachi
[email protected]

These muffins were a huge hit at my brunch party! Everyone raved about how good they were.


Chloe Jeynes
[email protected]

My family loved the French Toasted Muffins! They were so easy to make and tasted delicious!